Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Whole Goose

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Whole Goose

    Hi all
    Christmas is fast approaching and here in Denmark we traditionally eat whole duck/goose or pork roast for christmas. A lot of people do their duck/goose on the grill.
    This year I am in charge of making the whole goose and i have a general plan. But it could be fun to hear if anyone here has done it before or has some advice.
    I am wondering if brining the whole bird would be a good idea. Else I would set up for 2 zone and let it have ca. 150 degrees for as many hours as needed to get to the right temperature with drip tray beneath to make gravy.
    Any other ideas or advice??

    #2
    Bie, My wife Eunice is 1/2 Dane and 1/2 Norwegian but she never talked about goose! She has many cousins in Denmark perhaps one of them would have some advice? I have never cooked a Goose either oven or grill. I think you would have to be careful not to dry it out? Try Bacon on the breast! Good Luck 👍👍🍀👍👍. Dan

    Comment


      #3
      150 degrees cooking temp? Legs need to get to at least 165, how's that going to work?
      I did a whole goose for Christmas once but I Had the breast cooked separately.

      Comment


      • Bie
        Bie commented
        Editing a comment
        Hi there
        Are we taling about the same scale? I am talking about degrees celsius.

      • Ernest
        Ernest commented
        Editing a comment
        That makes sense. LOL

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    BBQ And Grilling Gifts For Every Occasion


    Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


    Grilla Proves That Good Things Come In Small Packages

    The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.