First time smoking one. Neighbor asked me to do it for him. They brought me a chunk…it was very good. The full packer is tomorrow’s dinner.
One Venison backstrap dry brined/salted for 24 hours
Next day medium dusting of garlic powder, black pepper & warm apple pie rub
Wrap entire backstrap with thin sliced bacon
Smoke at 275 until IT of 135
Wrap and let rest for half to one hour.
Slice and enjoy
One Venison backstrap dry brined/salted for 24 hours
Next day medium dusting of garlic powder, black pepper & warm apple pie rub
Wrap entire backstrap with thin sliced bacon
Smoke at 275 until IT of 135
Wrap and let rest for half to one hour.
Slice and enjoy
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