RecTeq RT-700 Pellet pooper
Weber Genesis 1000 LX gasser w/Grill Grates
Smokehouse Little Chief II Electric smoker
Thermapen ONE
MK4 Thermapen
ThermoPop
IR Gun
2 Channel Smoke Alarm
Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
Outdoors person(Hunting deer & waterfowl, backpacking)
First time smoking one. Neighbor asked me to do it for him. They brought me a chunk…it was very good. The full packer is tomorrow’s dinner.
One Venison backstrap dry brined/salted for 24 hours
Next day medium dusting of garlic powder, black pepper & warm apple pie rub
Wrap entire backstrap with thin sliced bacon
Smoke at 275 until IT of 135
Wrap and let rest for half to one hour.
Slice and enjoy
Attached Files
Last edited by rmeugene; December 21, 2021, 04:48 PM.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Can you format this as a recipe, including amounts of your ingredients and steps? Otherwise it isn't a recipe, it's just discussion and we can move it to the discussion channel.
Comment