Venison back strap

[rmeugene]

First time smoking one. Neighbor asked me to do it for him. They brought me a chunk…it was very good. The full packer is tomorrow’s dinner.

One Venison backstrap dry brined/salted for 24 hours
Next day medium dusting of garlic powder, black pepper & warm apple pie rub
Wrap entire backstrap with thin sliced bacon
Smoke at 275 until IT of 135
Wrap and let rest for half to one hour.
Slice and enjoy

[bbqLuv]

The bacon wrap, never done that. may have to give it a try, mostly slice into steaks.
Looks good, PBR good.

[Huskee]

Can you format this as a recipe, including amounts of your ingredients and steps? Otherwise it isn't a recipe, it's just discussion and we can move it to the discussion channel.

[rmeugene]

I didn’t have amounts to list. Hope I did it sufficiently. Trying to become more involved instead of just being a "serial" lurker. 🙂