Haven't had or made nachos for a long time. Restaurant nachos are usually disappointing to me, lots of stuff on top of a pile
of chips that once you have eaten the top layer they have nothing left. Even then not that good. When I have made nachos,
I made them on a sheet pan single layer overlapping chips with the toppings spread evenly over it all. Spiced hamburger, not shredded beef. Forget chicken. For some things I think ground beef is best.
But then, I always used shredded cheese, then melted under a broiler. I see some use a cheese sauce, what I have considered to be gas station or ball park nachos. I don't doubt that is good, comfort food is always good.
But what is the feeling here, sauce or melted cheese for nachos?
of chips that once you have eaten the top layer they have nothing left. Even then not that good. When I have made nachos,
I made them on a sheet pan single layer overlapping chips with the toppings spread evenly over it all. Spiced hamburger, not shredded beef. Forget chicken. For some things I think ground beef is best.
But then, I always used shredded cheese, then melted under a broiler. I see some use a cheese sauce, what I have considered to be gas station or ball park nachos. I don't doubt that is good, comfort food is always good.
But what is the feeling here, sauce or melted cheese for nachos?
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