of chips that once you have eaten the top layer they have nothing left. Even then not that good. When I have made nachos,
I made them on a sheet pan single layer overlapping chips with the toppings spread evenly over it all. Spiced hamburger, not shredded beef. Forget chicken. For some things I think ground beef is best.
But then, I always used shredded cheese, then melted under a broiler. I see some use a cheese sauce, what I have considered to be gas station or ball park nachos. I don't doubt that is good, comfort food is always good.
But what is the feeling here, sauce or melted cheese for nachos?
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