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Fresh red sauce!
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Club Member
- Dec 2017
- 4741
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Oh heck yeah! That’s what I’m talking about! That is perfect! Great consistency and is blended well!
Man, you are gonna love it! Put it on everythingmake some eggs in the morning, or a smother breakfast burrito
hahah! Love it love it love it!
How is the heat?
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Club Member
- May 2016
- 5659
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Originally posted by JeffJ View PostCan anyone direct me to a recipe? I've always wanted to make red sauce.
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