Same as yerselves, I ain't always got th time, motivation, or inclination to do up a culinary masterpiece...such is Life, at least, hereabouts.
Sometimes, I jus gotta eat / git some food in my belly, then..Bedtime, fer Bonzo...
What I decided upon, long many years ago, is: even if I utilize cheater foods, is to make it more 'alive', by addin additional seasonins / toppins / tweaks...
After mfr's recommended 1:30 MW time, an a 2 min~ rest: sprinkled with some Head Country Original Championship Seasonin...
add Mrs. Renfro's salsa verde, an SPG,...
So far, so good, huh?
Fortunately, I jus seem, inexplicably, to (always) happen to have a ginormous surplus of extra-sharp shredded cheddar, strange as it might seem, to some...
After addin sharp cheddar, or cheese of my / yer choice, I also hit mine with a shot of chili powder...then, another 30-45 secs in th Nukerator , to melt things nicely; adjust receipt, dependin on yer MW's wattage / cook times...
True Dat, coulda / shoulda added jalapeños, sour cream, black olives, frijoles, guac, green onions, lime, cilantro, more salsa etc.
It was actually at "Fine", when consumed, but there's always room fer improvement, levels of upgrade...
Have it Yer Way, totally my point, even with everyday stuff... CaptainMike
Lol!
When I was jus a young man, I, too, was shocked to hear such language emanatin from a GA...sometimes, even intrigued/mesmerized; often much to my subsequent detriment...
Live an Learn...
Nowadays, I revel in th fact, each day, that I don't haveta listen to that, anymore.
It's really purty (comparatively) easy to deal with Smokey's needs / wants, an I am well rewarded fer doin so, unlike some previous experiences.
We good, here!
P.S.: Sorry ya got yiked at, kinda on my account, Brother!
Seems She's fairly twitchy, bout Her beans, like we previous discussed...fair enough...
I'll gladly feed Her some of mine, when yall stop through; jus won't give Her no receipt...
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
holehogg
I once 'lived' midway between Sicily, an Tripoli, Libya, fer quite some time...
Closest to Africa I've resided, but mebbe I'll git lucky, find a way there! Could Happen!
I am honoured to even be invited, an deeply touched, Brother!
Blessins upon all yall, there: family, friends, inner braai circle
many Thanks, Brother..
certainly, minimal effort went into it, but Good Food come out th other end, which is entirely th point of this post...
doll stuff up, a bit, an ya don't never have to settle fer humdrum...
I like the premise of this thread. I usually take the time to prepare dinner from scratch, but not always. Last week one evening I just didn't have time so we had "8 can soup". It's just cans of veggies, tomatoes and a can of beanless chili thrown into a pot. It's decent on its own because I buy cans that are already seasoned. But, it's a little light on broth, so I will usually add some V8 juice and some seasongs to "doctor it up" as my wife likes to say.
Can of fire roasted diced tomatoes
Can of Mexican diced tomatoes
Can of green beans
Can of Mexican corn
Can of mixed veggies
Can of sliced carrots
Can of sliced potatoes (which I break up a bit because they are kind of big)
Can of no bean chili
That's the base. From there, you can get as creative as you want. Don't drain anything - just throw the entire can into a pot. You and your cat can have leftovers for more than a week. :-)
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I would so so eat that, and have in similar fashions.
mine was "Tina’s beef and been" in the green wrapper. Used to get them 5 for a buck on sale a long while back. Did’em up proper too like you with different fixings.
I think ive seen more pics of this cook than a lot of your others. 😃 I can even smell the cheese, oh wait the kids are eating pasta Alfredo right now.
Sweet Dreams, Our Prince!
Glad ya enjoyed my post, an got yerself some much-needed laughs, as well!
Sleep well, Brother!
Worky-Time comes way too dang early...
As Member Recipe Director I have a tough choice to make here. Either we have to create a new junk food category OR I have to distribute Pepto to the winner 😩
Lol! It set jus fine, an was posted in th proper place...
I can work up th receipt, if ya think it's worth postin, Brother!
Ya ever hanker to see me projectile vomit, then Pepto is a sure, an instant bet, btw...
it goes in, makes an immediate turnaround, an re-emerges...gaaaccckkk!!!
Squeakin By / Makin do...
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