Weeknight Soft Tacos / Burritos

[BRic]

Wow , those look awesome.

[texastweeter]

gotta post our taco Tuesday recipe soon. makes me wish it was Tuesday... wait just had fried chicken, mashed taters, and mac&cheese. gonna have steak, pineconed potatoes, radish salad tonight, so I think I am good.

[Mr. Bones]

<Bated Breath>

Peace to yall, thereabouts, Brother! "D

Super Glad to hear that yer doin splendiferous

[Mr. Bones]

Oops, So Sorry, yall...

Hope nobody's hungry, or anything...

Jus some microwaved reheated leftovers...


Took some considerable willpower, takin these pics, stead of mowin this here down...

[Mr. Bones]

I would like to add that these were tasty, an still moist



This is how leftovers roll, round here...

Reckon, ya can imagine Fresh Stuff, huh?

[klflowers]

Now that looks like some good eating brother Bones. And is that a Guinness I spy hiding in the background?

[Mr. Bones]

Many Thanks fer yer kind words, Brother!

Yup, it is conceivable that an errant Guinness bopper mighta strayed into one/more of my shots...

Strictly a Prop, ya unnerstand.

[klflowers]

That Guinness can be pretty sneaky at times, great side for tacos.

[Mr. Bones]

Agreed!

[Sweaty Paul]

Now that will eat!!

[JimLinebarger]

Mr. Bones do you cook yours down for a long time to help the burger break apart into smaller chunks? We have been doing that but it was from when we purchased store bought hamburger. Now we grind our own and use better cuts (chuck roll and prime rib minus the cap, choice grade). We still cook it for a couple of hours but now more to have the seasoning mix into the meat better. We are having tacos tonight. These pics you gots are helping me to prepare for that experience!

[JimLinebarger]

Thanks, Mr. Bones, they were delicious.
Santamarina Unfortunately that was one of those tools that we got rid of many years ago to lighten our kitchen drawer. Since then, I have needed it on numerous occasions like this one. Still don't think it will be added back unless my wife also starts to miss it. It's her kitchen, I just rent it for some time, which is growing in frequency now that I am also sous vide-ing ( Meathead 's sous-vide-que mostly.)

[Santamarina]

JimLinebarger If the wife says, "no room in the kitchen," keep one in the garage!

[JimLinebarger]

Santamarina Now why didn't I think of that?!!!

[Mudkat]

That'll warm your belly and your soul!

[gcdmd]

That looks downright edible, Bones. However, my coronaries went into spasm just looking at the pics.

[FireMan]

Wait a minute, all this for just one. I object! What about the rest of us?

For some odd reason, I could smell that!

[mnavarre]

Welp, inspired by this I had to whip up some Tacos Estilo el Gringo:



Hit the spot, it did.

[Mr. Bones]

Yer tacos look delicious, Amigo!