Wow , those look awesome.
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Weeknight Soft Tacos / Burritos
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gotta post our taco Tuesday recipe soon. makes me wish it was Tuesday... wait just had fried chicken, mashed taters, and mac&cheese. gonna have steak, pineconed potatoes, radish salad tonight, so I think I am good.
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Mr. Bones do you cook yours down for a long time to help the burger break apart into smaller chunks? We have been doing that but it was from when we purchased store bought hamburger. Now we grind our own and use better cuts (chuck roll and prime rib minus the cap, choice grade). We still cook it for a couple of hours but now more to have the seasoning mix into the meat better. We are having tacos tonight. These pics you gots are helping me to prepare for that experience!
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Thanks, Mr. Bones, they were delicious.
Santamarina Unfortunately that was one of those tools that we got rid of many years ago to lighten our kitchen drawer. Since then, I have needed it on numerous occasions like this one. Still don't think it will be added back unless my wife also starts to miss it. It's her kitchen, I just rent it for some time, which is growing in frequency now that I am also sous vide-ing ( Meathead 's sous-vide-que mostly.)
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JimLinebarger If the wife says, "no room in the kitchen," keep one in the garage!
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Santamarina Now why didn't I think of that?!!!
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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