I think PappyBBQ hit the nail on the head, doctorak . In the past there have been several reports here of PBC users setting their charcoal up the night before, only to have unsatisfactory burn results the next day. I have sometimes poured and stored the basket and the chimney in sealed Rubbermaid tub overnight just to get a bit of a head start the next day. It's not that humid where I live, but even the little bit of humidity in the air affects my charcoal. I also store my bags of charcoal in sealed Rubbermaid tubs in the garage.
Also, although the PBC can hold large amounts of meat, it does so at the expense of the "set and forget" philosophy. All of that meat and all of the moisture + drippings it produces makes keeping temps where your want them more of a challenge. My hat's off to you for doing 8 chuckies. I've done 5 in the past, and that was a squeaker, firewise, causing some temperature-babysitting but not too much. Eight is a lot, but you did it! Congrats!
Your cook looks awesome. You and your wife are quite a good team, getting such a delicious-looking spread on the table. Thanks so much for sharing the process and the photos.
Kathryn
Thanks Kathryn. My wife is indeed a great teammate for these parties we throw, and I'm sure she appreciates that I now handle the cooking of the various proteins so she can put together awesome spreads like that.
It is definitely closed to the elements, but probably doesn't keep humidity out. You have me thinking maybe I should throw it in something more sealed like the Rubbermaid you use.
I'm assuming this only applies once the bag is open, correct? Sealed bags shouldn't give me any issue?
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Actually, doctorak , I don't think sealed charcoal bags are impervious to high humidity. After all, they're just paper bags. I store all my charcoal, sealed or unsealed bags, in those big sealed Rubbermaid tubs.
FWIW, I've driven past the local Dollar Store and seen bags of charcoal for sale, piled up on the sidewalk, with a rainstorm moving in. It always makes me wonder how damp the stuff is when I buy it from Sam's Club, Lowes, etc. So since I only have control over the bags once they're purchased, I try to keep them in as dry an environment as possible.
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