I just finished making the marinade for Kenji's Carne Asada recipe and as per the title, the kitchen smells heavenly. The combination of the toasted then ground cumin and coriander seeds along with the microwaved ancho and guajillo peppers is making both myself and my fuzzy buddy Willow drool.
Granted, I doubled the recipe but have to love one that uses 4 tablespoons of fish sauce. :-)
Granted, I doubled the recipe but have to love one that uses 4 tablespoons of fish sauce. :-)

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