I finally worked my way through my last bulk roll purchase from FoodSaver (FS). Based on recommendations from all you experts, I went in search of a better alternative. I settled on foodvacbags.com. (FVB) They are cheaper, have free shipping and offer 6" rolls as well as the typical 8" and 11". I like the quality of the bags. They seems a step up from FS. But they come in 50' rolls. And therein lies my conundrum. How do you handle 50' rolls? They do not come anywhere close to fitting in or around the FS vac As info, FS roll is 2.5", FVB is 3". I found a place online that sells a counter cutter, but costs more to ship than buy. https://www.impakcorporation.com/sea...mate/ECR12SKKT, if anyone is interested.
So how do my experts approach this problem? Thanks.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Save the cardboard tube(s) and roll enough of the 50' replacement roll onto one (fasten with scotch tape) to make a "normal" diameter roll for the FS. Been doing it for years without a problem ...
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