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Halfway through first cook

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    Halfway through first cook

    I bit the bullet and bought a sous vide cooker from Target. Monoprice brand, an Anova knock-off. Doing a New York strip steak tonight, seasoned with SPG. Plan to sear it with a cast iron skillet on the stove. 😐
    Cooking meat in the kitchen just isn't the same as sitting on the patio, smelling the smoker, and babysitting the fire. ❤ 😎

    #2
    Looking forward to pics

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      #3
      I don't mess with New York Strip unless I can give it a good sous-vide bath.

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        #4
        After cooking at 125 deg., and searing in a blazing hot cast iron pan for 2 or 3 minutes per side. (I was more interested in searing than whether I cooked the inside further.) Sliced on an angle to see more of the inside. Tasted good, even had my wife's approval. 😉
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        Last edited by SmokingPat; August 15, 2020, 06:27 PM. Reason: The picture link broke -- ?

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          #5
          Will this picture post?
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