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sous vide pork shoulder

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    sous vide pork shoulder

    i am wanting to sous vide a pork shoulder. either start or finish it on the smoker

    #2
    Welcome! I assume you're asking for help/tips/recipes?

    I'm not sure if we have any specifically on pork butt sous-vide-que, but we have pork belly: https://amazingribs.com/tested-recip...que-pork-belly

    And ribs: https://amazingribs.com/tested-recip...re-ribs-recipe

    And this magnet may provide you with enough further info to help you: https://amazingribs.com/new-recipes-...perature-guide

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      #3
      Are you wanting to pull the pork shoulder to serve or looking to slice and serve? Two options for you that will help with advice for you.

      Welcome to the pit as well!

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