i am wanting to sous vide a pork shoulder. either start or finish it on the smoker
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sous vide pork shoulder
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Administrator
- May 2014
- 18984
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome! I assume you're asking for help/tips/recipes?
I'm not sure if we have any specifically on pork butt sous-vide-que, but we have pork belly: https://amazingribs.com/tested-recip...que-pork-belly
And ribs: https://amazingribs.com/tested-recip...re-ribs-recipe
And this magnet may provide you with enough further info to help you: https://amazingribs.com/new-recipes-...perature-guide
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Club Member
- Dec 2017
- 3783
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Are you wanting to pull the pork shoulder to serve or looking to slice and serve? Two options for you that will help with advice for you.
Welcome to the pit as well!
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