Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Dry steaks - ???

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • dlaslo
    Charter Member
    • Jul 2015
    • 42

    Dry steaks - ???

    What am I doing wrong? I sous vide a steak at 130F for 2 hours and then pat dry and sear it both sides with a touch of oil. The bag has lots of juice in it and the steak turns out dry. My wife thinks there is a bad taste - like a boiled meat taste which she detests. I tried both frozen and fresh. London Broil and strip steaks. Each time I used vacuum sealed bags w/o seasoning
  • SoCalTim
    Former Member
    • May 2016
    • 266
    • Chatsworth Ca

    #2
    Select, Choice or Prime?

    Comment

    • Troutman
      Club Member
      • Aug 2017
      • 6911
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      #3
      If you had a LOT of liquid in the bag then I suspect you had a bag leak. Was your water tinged with a brown color? I've had that happen to me, it literally draws all the water out of the meat. You're left with a piece of shoe leather. Since then I always double bag my meat before the bath, especially at higher temps like 160*.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9760
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Are you dry brining them before SVing them. It is recommended not to add salt before SVing.

        Comment

        • dlaslo
          Charter Member
          • Jul 2015
          • 42

          #5
          No---I don't dry brine. Actually - no seasoning at all. and there was no bag leak, as the vacuum seal was still there. I am assuming the results I'm getting are not typical. I do use choice meat and won't go prime until I perfect this.

          Comment

          • kmhfive
            Club Member
            • Mar 2017
            • 3003
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #6
            Check the temperature?

            Comment

            • Karon Adams
              Charter Member
              • Feb 2015
              • 1515
              • Chattanooga TN
              • Karon Adams
                Consort of the Flame
                Cooking is a Sacred Endeavour
                Big Poppa's Drum conversion
                Maverick wireless meat & grill thermometers
                Thermopen Instant Read Thermometer
                Pit IQ blower

              #7
              what KIND of bag are you using? if it is not at LEAST a freezer bag then absolutely a bag leak. also the amount of bag juices. do you drop the bag all the way INTO the water? you could be leaking at the zipper opening (they're not great and need extra help) but, one way to fix that is, simply, to use a larger bag and attache the top of the bag to the edge of your container with a clip of some sort. if you're doing something in a cooler. hake some kind of top of liquid cross bars and attach the bags to them.

              Comment


              • Karon Adams
                Karon Adams commented
                Editing a comment
                yes, we use binder clips or clothespins, whichever. but, most of the time, they aren't really needed. using a quart freezer bag, most of the time, when we drop the bag in, folding the top over often adds just enough curve to hold the bag there. but, a clip is also great insurance.

              • dlaslo
                dlaslo commented
                Editing a comment
                I'm using FoodSaver vacuum seal bags - and they are not leaking.

              • Karon Adams
                Karon Adams commented
                Editing a comment
                what are you putting IN the bag then? cause there has to be something.
            • Potkettleblack
              Club Member
              • Jun 2016
              • 1887
              • Beautiful Downtown Berwyn
              • Grill: Grilla Original / Weber Genesis EP-330
                Thermometers: Thermapen / iGrill 2 / Fireboard
                For Smoke: Chunks / Pellet Tube / Mo Pouch
                Sous Vide: Joule / Nomiku WiFi
                Disqus: Le Chef - (something something something)

              #8
              Whatever the “London Broil” is, it will need more than two hours to be tender. “London Broil” is not a cut, so much as a way to market a couple of different cuts that look attractive.

              Choice will want more more time than prime.
              Temp is doneness, time is tenderness.

              I think Karon has hit it. What kind of bags are you using. I use ziploc Freezer bags for most things like what you’re doing.

              Comment


              • Karon Adams
                Karon Adams commented
                Editing a comment
                IIRC, London Broil was one of the many and vried names for a brisket. I am not certain but i believe that was the cut my mom used to call London Broil.

              • Potkettleblack
                Potkettleblack commented
                Editing a comment
                Yeah, but it's currently most often round, sometimes flank, sometimes oddly cut brisket, basically, anything cut to a square roast that isn't the loin. In a group I'm in, the admin gets nuts when people ask how to SV London Broil, because it's a marketing term.
            • Potkettleblack
              Club Member
              • Jun 2016
              • 1887
              • Beautiful Downtown Berwyn
              • Grill: Grilla Original / Weber Genesis EP-330
                Thermometers: Thermapen / iGrill 2 / Fireboard
                For Smoke: Chunks / Pellet Tube / Mo Pouch
                Sous Vide: Joule / Nomiku WiFi
                Disqus: Le Chef - (something something something)

              #9
              If you have frozen and refrozen the steaks, you might have done some damage to the cellular structure of the protein that would cause more liquid release.

              If you are SVing a loin steak (strip/ribeye), naked, for 130x2, you should get at most a couple tablespoons of purge.

              Comment

              • BarBQ22
                Former Member
                • Feb 2017
                • 149
                • Southern Colorado

                #10
                Really don't have to sous vide if steaks are at room temp before you put them on. You may be overcooking on the grill. After u place steak on hot grill give it 2 min. give it a quarter turn for another 2 min. Flip and repeat process, only after the flip start basting with melted garlic beef butter. Loosly wrap steak in foil and let rest 10 min. 3/4" steak medium well only takes 8-10 min. I personally think sous vide pulls moisture out.

                Comment

                • dlaslo
                  Charter Member
                  • Jul 2015
                  • 42

                  #11
                  I didn't put anything in the bags. Thought that might be my problem.

                  When I grilled the London Broil, I used a Weber gas grill with an insertable griddle. I then preheated to max griddle temperature and seared both sides only about 90 seconds each (Pittsburg style). That was enough to sear perfectly. When I seared the NY Strips, I used the same grill, but without the griddle.

                  I need to try this again....something I'm doing is not right.

                  Comment

                  Announcement

                  Collapse

                  Meat-Up in Memphis 2021

                  Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                  Click here for details. (https://amazingribs.com/memphis)
                  See more
                  See less
                  Working...
                  X
                  Meat-Up in Memphis

                  T-Shirts & More T-Shirts & More
                  Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                  Cool Embroidered Shirt Cool Embroidered Shirt
                  This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                  Click here for more info.

                  Support ARC

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                  https://tinyurl.com/amazingribs

                  BBQ Stars

                  Spotlight

                  These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use our links when you buy things

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                  https://tinyurl.com/amazingribs

                   


                  Placeholder

                  Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                  Click here to see our list of Gold Medal Gifts


                  Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                  maverick PT55 thermometer

                  A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                  Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                  If you have a Weber Kettle, you need the Slow 'N' Sear

                  slow n sear

                  The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                  Click here for our article on this breakthrough tool


                  Bring The Heat With Broil King Signet's Dual Tube Burners

                  the good one grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                  Click here to read our complete review


                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill

                  The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our complete review


                  Pit Barrel Cooker Smoker

                  Griddle And Deep Fryer All In One

                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                  Click here to read our detailed review and to order


                  Pit Barrel Cooker Smoker

                  The Pit Barrel Cooker May Be Too Easy

                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                  Click here to read our detailed review and the raves from people who own them


                  The Undisputed Champion!

                  thermapen

                  The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                  Compact Powerful Sear Machine For Your Next Tailgater

                  Placeholder

                  Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order


                  The Cool Kettle With The Hinged Hood We Always Wanted

                  NK-22-Ck Grill

                  Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                  Click here for more about what makes this grill special


                  Placeholder

                  G&F Suede Welder's Gloves

                  Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                  If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                  Click here to read our detailed review

                  Click here to order from Amazon


                  GrillGrates Take Gas Grills To The Infrared Zone

                  grill grates

                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                  Click here for more about what makes these grates so special


                  PK 360 grill

                  Is This Superb Charcoal Grill A Kamado Killer?

                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                  Click here to read our detailed review of the PK 360

                  Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                  kareubequ bbq smoker

                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                  Click here for our review of this superb smoker


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                  masterbuilt gas smoker

                  The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                  Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                  Click here to read our detailed review


                  Professional Steakhouse Knife Set

                  masterbuilt gas smoker

                  Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                  Click here to read our detailed review and to order


                  Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                  fireboard bbq thermometer

                  With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                  Click here to read our detailed review


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Davey Crockett Grill

                  Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order