I sous Vide a tri tip the other day and ice bathed to stop the cooking process and then put in the fridge, what is the best way to bring it up to temp before searing with a torch? Should I put it back in the bath?
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If you were going to eat it right away there is no need for the ice bath, but in your case, I do like to put it back into the bath at a lower temp, like 120F to warm back up. Other alternatives are reverse sear just as kmhfive suggested or wrap in foil and throw in oven on "warm" setting (if you trust your oven).
I still think throwing back in bath is best best if you are planning to sear w/torch.
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