Process:
Trimmed and divided in two pieces as you would carve for slicing, with a pure piece of flat and a piece with flat and point. Bagged in 2 gal zip locks naked. Joule for 131x48. Ice bath, fridge, wait for weekend.
Brisket halves removed from bags, dried, salted with Omnivore Salt, rubbed with BBBR, let stand for an hour. Grill set with left burner on high, full pellet tube, Mixon Conpetition pellets. Grill holds 300-325 set like this.
Brisket run until proper bark set. Flat to 160, mix to 145. Let stand under foil on counter for an hour. Unnecessary, but what I did.
Trimmed and divided in two pieces as you would carve for slicing, with a pure piece of flat and a piece with flat and point. Bagged in 2 gal zip locks naked. Joule for 131x48. Ice bath, fridge, wait for weekend.
Brisket halves removed from bags, dried, salted with Omnivore Salt, rubbed with BBBR, let stand for an hour. Grill set with left burner on high, full pellet tube, Mixon Conpetition pellets. Grill holds 300-325 set like this.
Brisket run until proper bark set. Flat to 160, mix to 145. Let stand under foil on counter for an hour. Unnecessary, but what I did.
Comment