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Dang blasted MCS strikes AGAIN!!

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  • Thunder77
    Founding Member
    • Jul 2014
    • 2664
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    Dang blasted MCS strikes AGAIN!!

    Well, I cheerfully blame it all on you guys and gals. All this talk about sous vide and que. I pulled the trigger today on the Anova wifi model. I don't really care that much about the wifi, but the 900 Watts is good. It was a close thing between the Anova and the Joule, but the Anova won because I just could not bring myself to buy something that was ONLY wifi controlled. I am pretty excited though! I can't wait to venture into the world of sous vide.

    I also ordered a 5 quart Dutch oven with a lid that doubles as a skillet. I intend this for sourdough bread baking, so I blame all you bread guys for that.

    There! I have assuaged my MCS, and can tell my wife that it wasn't my fault! Thanks guys and gals! Of course she will never believe me...
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3157
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Thumbs up, Boss! We're there with you.

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 8064
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Dagnabbit!!!

      Tell yer wife it's all MY fault!
      When she rolls her eyes, then tell her I'm a (recoverin') Seabee!!!
      (Might jus' work!!!)

      We git blamed, anyhow...

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        Seabee's are dang near as good as Army Combat Engineers .... both of you could dig a good hole for my tank!
    • RonB
      Club Member
      • Apr 2016
      • 11456
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      It looks like you will be in Dutch no matter what...

      Comment


      • Thunder77
        Thunder77 commented
        Editing a comment
        Maybe if I get her an extra special birthday present, I might escape only slightly bruised??

      • RonB
        RonB commented
        Editing a comment
        Thunder77 - You need to buy her a soft pot to throw...
        Last edited by RonB; February 27th, 2017, 09:26 PM.

      • RonB
        RonB commented
        Editing a comment
        11
        Last edited by RonB; February 27th, 2017, 09:38 PM.
    • Spinaker
      Moderator
      • Nov 2014
      • 10237
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #5
      Thatta Boy!!!! You will love it. It opens up a whole new chapter in cooking. It's a lot of fun. Plus, there are a lot of people around here that are SV maniacs, and they have helped me a lot.

      Plus, anytime you get some CI, its a damn good day. She will understand that.

      Hi, my name is Spinaker.................And I have MCS.......Today I relapsed and bought a Fireboard. I know, I know.......I already have 5 Mavs, why do I need the Fireboard?

      BECAUSE ITS' NEW, ITS' CUTTING EDGE, AND I HAVE THIS BURNING DESIRE TO HAVE THE LATEST GEAR!

      (Slams coffee, walks out of meeting, curtains)


      Congrats on your new toys!!!

      Comment


      • EdF
        EdF commented
        Editing a comment
        A man's gotta do what a man's gotta do.
    • jgg85234
      Charter Member
      • Nov 2014
      • 735
      • Gilbert, AZ (Suburb of Phoenix)
      • *Cooking Equipment
        Kamado Joe Classic in Eucalyptus Table (2016)
        Kamado Joe Joetisserie (2017)
        Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
        Adrenaline BBQ Company Slow n Sear #61
        Adrenaline BBQ Company Drip n Griddle
        Weber Smokey Mountain 14.5" (2014)
        *Controllers
        Flame Boss 200
        *Thermometers
        Thermapen MK4 (Red)
        Thermopop (Red)
        Thermoworks TW8060 with grill and meat probes
        *Favorite Whisky - Knockando Speyside Single Malt
        *Favorite Red Wine - Clos du Bois Marlstone
        *Favorite White Wine - Sonoma Cutrer Chardonnay
        *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
        *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
        *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

      #6
      You bought the Fireboard without even looking at the Flame Boss 200?

      i really like mine and it already has all of its features implemented. More MCS😂

      Best regards,
      Jim

      Comment


      • jgg85234
        jgg85234 commented
        Editing a comment
        Fan control, at least last time I looked.

      • Spinaker
        Spinaker commented
        Editing a comment
        One of the many symptoms of MCS. Uncontrolled, impulsive purchases. And I don't really like using controllers.

      • ecowper
        ecowper commented
        Editing a comment
        Oh, I'm not excited about fan control so didn't even worry about that
    • tbob4
      Charter Member
      • Nov 2014
      • 2255
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      #7
      I'll tell you what...I have been talking about the benefits of my Anova here for awhile. I even did a MS Word write-up of what I liked and did not like about it but never posted it. Chicken was on my "do not like" list. I make a fantastic injected smoked chicken breast. Yesterday I had the best plans but could not get to smoking/injecting. So I said "what the heck" and gave the Anova another shot. I could not have been happier. I still will not say it beats my perfectly smoked, injected chicken breast but it came close to my best ever. It saved time and I STILL grilled it to finish it off. I couple that with my Super Bowl chicken wings (which I SV'd for the same reason) and chicken is off of my SV "do not like" list. I'm certainly not the expert with it on this site but I'm really glad I got it and would never take it away from my arsenal.

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        PBCDad - I use smoked paprika but you can substitute with regular paprika. The smoked just gives it a little more depth. I don't typically inject until the day of the cook - a couple of hours before. I generally rub the night before.

      • PBCDad
        PBCDad commented
        Editing a comment
        Perfect, thanks for all the info! The paprika comment was more about tbs vs tsp (tablespoon vs teaspoon) - I'll pick up some smoked paprika

      • tbob4
        tbob4 commented
        Editing a comment
        PBCDad - Got the question now. Sorry - misunderstood. I use a teaspoon of the smoked paprika for the injection - my rub has some too, so I go lighter on it in the injection. I think you will be really happy with the moistness of the breasts.
    • RonB
      Club Member
      • Apr 2016
      • 11456
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #8
      Where is the delete button??
      Last edited by RonB; February 27th, 2017, 09:52 PM.

      Comment


      • jgg85234
        jgg85234 commented
        Editing a comment
        Edit your post, scroll down a little and voila, there's a delete button

      • RonB
        RonB commented
        Editing a comment
        jgg85234 - no it's not there anymore??
    • Breadhead
      Banned Former Member
      • Jul 2014
      • 1

      #9
      Thunder77 ... coming up with believable lies about why you needed to buy a cooker or any other cooking accessory is just part of the MCS affliction. Anytime you make an acquisition that goes over smoothly with the wife... that needs to be shared with the rest of us.

      Cast Iron Dutch Ovens for sourdough bread baking is a no brainer. It's the best steam trap known.

      Sous Vide cooking and bbq are a great marriage... in my opinion. Sous Vide cooking without BBQ is fantastic.

      Have fun with your new toys...👍

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 5805
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #10
        Two excellent choices!

        Comment

        • Danjohnston949
          Former Member
          • Dec 2014
          • 4437
          • 1410 9th. St. N, Fargo ND

          #11
          Thunder77, Congratulations on Curing Your MCS! Now that You have that out of the Way! I Recieved My Joule before Thanksgiving, I Have Yet to Use It! I Don't Parlee Vooo Souix Veee Dooo? I am Studying It and I will have the Joule when I figure it out? Makes Sense To Me! 😙🤔😇🤔😙
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

          Comment


          • Breadhead
            Breadhead commented
            Editing a comment
            Dan the Man... there's no studying necessary with the Joule. ChefSteps has done all of that for you. Just type in what you want to cook and they walk you through every step. They're like the AR of Souix Veee Dooo.👍
        • Steve Vojtek
          Charter Member
          • Mar 2015
          • 613
          • Melbourne Australia
          • 6 & 2 burner gas BBQ's
            Diy electric smoker
            A-maze-n-tube 12 inch
            Gas powered pizza oven
            GMG Davy Crockett with Wifi
            Rosle 24 inch charcoal kettle
            Slow'nSear - my favourite
            2 x Thermapens
            2 x wireless thermometers
            3 x wired thermometers
            Favourite drink:
            Scotch whiskey various brands
            American Honey WT
            And beer ....
            And at work just plain old chilled water....

          #12
          Welcome to sous vide and sourdough bread. You won't regret it I guarantee it....

          Comment

          • JCBBQ
            Club Member
            • Jan 2016
            • 1054
            • Jersey City, NJ
            • Primo Oval XL Ceramic Cooker
              Pit Barrel Cooker
              2x Mavrick 732
              Therma Pen Orange
              Favorite Bourbon Blanton's
              SF Giants

              MCS wish list - Lone Star Grillz off set

            #13
            Hey, awesome! I got my Anova for Christmas and it's pretty fun. You're gonna love it.

            Comment

            • hogdog6
              Charter Member
              • Dec 2014
              • 536
              • Liberty, Utah

              #14
              Congrats. Got my joule just around thanksgiving been a lot of fun and some good food. Enjoy!

              Comment

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              Meat-Up in Memphis 2020

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              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer

              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


              If you have a Weber Kettle, you need the Slow 'N' Sear

              slow n sear

              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

              Click here for our article on this breakthrough tool


              Bring The Heat With Broil King Signet's Dual Tube Burners

              the good one grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read our complete review


              The Good-One Is A Superb Grill And A Superb Smoker All In One

              the good one grill

              The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review


              Pit Barrel Cooker Smoker

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              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

              Click here to read our detailed review and to order


              Pit Barrel Cooker Smoker

              The Pit Barrel Cooker May Be Too Easy

              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

              Click here to read our detailed review and the raves from people who own them


              The Undisputed Champion!

              thermapen

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              Compact Powerful Sear Machine For Your Next Tailgater

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              Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill

              Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


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              G&F Suede Welder's Gloves

              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

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              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates

              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

              Click here for more about what makes these grates so special


              PK 360 grill

              Is This Superb Charcoal Grill A Kamado Killer?

              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

              Click here to read our detailed review of the PK 360

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              kareubequ bbq smoker

              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker

              The First Propane Smoker With A Thermostat Makes This Baby Foolproof

              Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Professional Steakhouse Knife Set

              masterbuilt gas smoker

              Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

              Click here to read our detailed review and to order


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              fireboard bbq thermometer

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

              Click here to read our detailed review


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill

              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order