TheCountofQ, if you look carefully at the side of the stainless steel tube on the Anova, they have two lines; one for minimum depth, and one for maximum depth. I didn't even notice them until I had the thing for two weeks. The Anova also beeps at you and tells you if your water is too low. (Ask how I know this)
Here is a link to the Anova specifications:
Elevate your cooking game with Anova Precision Cookers. Discover our range of sous vide devices, including Bluetooth and WiFi-enabled models. Find your ideal cooker now. Whether you're a sous vide pro or a beginner, Anova has the perfect immersion circulator for you. Shop now and cook restaurant-quality meals at home
Last edited by Thunder77; April 12, 2017, 05:50 AM.
Yep. I noticed those right off. Have yet to push the limits on either one. I assumed it would shut off if the water got too low, rather than just beep. I better read that manual again!!
The great thing about ICs is that you can use them in nearly any appropriately sized vessel. So, I have these round cambros for bread making, which I use for small and large projects. I find the photographing of things in the bath to be boring, now in my 6th or 7th year of sous vide, so I don't have a ton of pictures.
Here's some ham shanks in the big cambro
I use plastic wrap to mitigate evaporation, or I keep it by a sink and top it off before work and before bed.
Here's same shanks brining in the smaller cambro.
Before I had the cambros, I used whatever was handy:
(I actually kept this one clean and ready as a dedicated brine/sous container.
The Anova also beeps at you and tells you if your water is too low. (Ask how I know this)
Comment