Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
TheCountofQ, if you look carefully at the side of the stainless steel tube on the Anova, they have two lines; one for minimum depth, and one for maximum depth. I didn't even notice them until I had the thing for two weeks. The Anova also beeps at you and tells you if your water is too low. (Ask how I know this)
Here is a link to the Anova specifications:
Elevate your cooking game with Anova Precision Cookers. Discover our range of sous vide devices, including Bluetooth and WiFi-enabled models. Find your ideal cooker now. Whether you're a sous vide pro or a beginner, Anova has the perfect immersion circulator for you. Shop now and cook restaurant-quality meals at home
Last edited by Thunder77; April 12, 2017, 05:50 AM.
Yep. I noticed those right off. Have yet to push the limits on either one. I assumed it would shut off if the water got too low, rather than just beep. I better read that manual again!!
The great thing about ICs is that you can use them in nearly any appropriately sized vessel. So, I have these round cambros for bread making, which I use for small and large projects. I find the photographing of things in the bath to be boring, now in my 6th or 7th year of sous vide, so I don't have a ton of pictures.
Here's some ham shanks in the big cambro
I use plastic wrap to mitigate evaporation, or I keep it by a sink and top it off before work and before bed.
Here's same shanks brining in the smaller cambro.
Before I had the cambros, I used whatever was handy:
(I actually kept this one clean and ready as a dedicated brine/sous container.
The Anova also beeps at you and tells you if your water is too low. (Ask how I know this)
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