I'm going to a potluck on Thursday for one of my buddy's babies. It just turned one month old and in China that's a traditional milestone. I want to use my new sous vide, but what kind of dish would be suitable to bring with me?
So far I've made chicken leg quarters, chicken breast, salmon, and this brisket thing. Not really sure what would be good at a buffet kind of dinner. It's got to be small pieces because there will be a lot of other dishes there. Chicken wings, maybe, but I've always disliked wings. Not enough meat on 'em to be worth the trouble of the skin and bones.
So far I've made chicken leg quarters, chicken breast, salmon, and this brisket thing. Not really sure what would be good at a buffet kind of dinner. It's got to be small pieces because there will be a lot of other dishes there. Chicken wings, maybe, but I've always disliked wings. Not enough meat on 'em to be worth the trouble of the skin and bones.
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