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Sue who? Sue Veed ribeye.

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  • Mosca
    Charter Member
    • Oct 2014
    • 2839
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Sue who? Sue Veed ribeye.

    When the Anova is $99, you get one. Boneless ribeye with SPG. The goal is 45 minutes, but I set it to an hour because I got other stuff going on at the same time. It can hold at 125 up to 2 hours.

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  • Mosca
    Charter Member
    • Oct 2014
    • 2839
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    #2
    Hot hot hot cast iron!

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    Comment


    • W.A.
      W.A. commented
      Editing a comment
      I smell that in my mind right now
  • Mosca
    Charter Member
    • Oct 2014
    • 2839
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    #3
    This is as All American as a dinner gets, except nobody makes a doppelbock like Ayinger:

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    • Huskee
      Huskee commented
      Editing a comment
      I agree, doesn't get much better 'n that. (Except personally I'd do mashed taters or fries since I've never been a big baked potato guy, although occasionally I do put a small one underneath all of my butter, sour cream, and cheese ).

    • Mosca
      Mosca commented
      Editing a comment
      I save the potatoes for last. When the meat is gone, I tale the skin off the potato and mash it into all the plate juices, and then I eat it. There is no finer use for a baked potato.
  • Mosca
    Charter Member
    • Oct 2014
    • 2839
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    #4
    And this is what I expect when I do something sous vide.


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    • RonB
      Club Member
      • Apr 2016
      • 11401
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      That looks mighty good.

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 5790
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #6
        Nice job! Do you accept drop-ins or are reservations required???

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9760
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #7
          Beautiful!

          Comment

          • Atalanta
            Club Member
            • Jul 2016
            • 430
            • Barnsley's Ford
            • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
              Smoker: None yet, part of why I joined
              Thermometer: 10+ yr old Taylor digital thermometer with remote
              Sous Vide: Anovo Imersion Circulator (1st gen)
              Coffee Roaster: Hot Top Coffee Roaster
              Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

            #8
            I gotta stop coming here when I haven't eaten.

            Comment

            • Skip
              Founding Member
              • Jul 2014
              • 2652
              • Blue Earth, Minnesota
              • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

              #9
              Looking Very Good Mosca ! Nice Cook.

              Comment

              • tbob4
                Charter Member
                • Nov 2014
                • 2247
                • Chico, CA
                • BBQ's
                  _____________________
                  California Custom Smokers Intensive Cooking Unit
                  California Custom Smokers Meat Locker
                  Santa Maria Grill
                  Vision Grill

                  Beer
                  _______________________
                  Sierra Nevada IPA

                  Wood
                  _______________________
                  Almond
                  Oak
                  Madrone
                  Cherry
                  Peach
                  Apple

                #10
                Fantastic! $99?

                Comment

                • hogdog6
                  Charter Member
                  • Dec 2014
                  • 535
                  • Liberty, Utah

                  #11
                  Looks delicious. Haven't tried sous-b-que steak yet but I believe you motivated me to cook an all American meal this weekend. Mmmmm Steak!!!

                  Comment


                  • Nate
                    Nate commented
                    Editing a comment
                    boftx , the war has already started and shots have already been fired. It is taking over the main site and the new lead writer for AR may champion and promote the SV cause.

                  • Nate
                    Nate commented
                    Editing a comment
                    hogdog6 , i beg to differ... I don't feel this qualifies as sous-b-que steak since there was never a grill involved. Simply went from the hot tub to the cast iron skillet which imho is just standard SV steak... now if he had seared that thing off in his cooker... that would have been a different story. As boftx mentioned... there may be a war a brewing lol

                  • Mosca
                    Mosca commented
                    Editing a comment
                    This is not a sous b que. And, there is no war that I can see, there is only good food and how to make it. If it was warm and not raining, I would have finished the steak on the grill. Maybe.
                • Nate
                  Charter Member
                  • Apr 2015
                  • 3761
                  • Quarantined
                  • INFO
                    ~Known as: Nate
                    ~Location: Cornfield in Southwestern Indiana
                    ~Credit Manager for an Agriculture Coop.


                    SMOKERS & GRILLS
                    ~Grilla Original Grilla
                    ~Char-Broil Commercial Tru-Infrared Gas Grill
                    ~Pit Barrel Cooker
                    ~Brinkmann Trailmaster Vertical Offset Smoker
                    ~Weber Kettle 22.5" Original
                    ~Weber Q1000


                    THERMOMETERS
                    ~Thermoworks Thermapen MX4
                    ~Thermoworks Thermapen
                    ~Thermoworks ThermoPop
                    ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
                    ~Thermoworks DOT TX-1200-XX (Black)
                    ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
                    ~Maverick ET-733
                    ~Maverick XR-50


                    ACCESSORIES
                    ~Stanley T-Stak mobile tool box for BBQ Supplies
                    ~Slow 'n' Sear
                    ~Drip 'n' Griddle
                    ~Weber Rapid Fire Chimney Starter
                    ~Pro-Series Probes for Thermoworks
                    ~Humphrey's Rib Spatula


                    DRINKS
                    ~Sweet Tea
                    ~Bourbon
                    ~Craft Beers or whatever is in your fridge

                  #12
                  Well Mosca the steak still looks pretty dang tasty... Anova for $99??? hmmmmmm....

                  Comment


                  • Mosca
                    Mosca commented
                    Editing a comment
                    The 800 watt one dropped to $99 for a day, then went back up. Then dropped again for a day. Keep your eye on it at Amazon.

                  • Nate
                    Nate commented
                    Editing a comment
                    Mosca , thanks for the heads up
                • Baker Dan
                  Charter Member
                  • Nov 2014
                  • 336
                  • North Eastern IL. McHenry County

                  #13
                  Gorgeous

                  Comment

                  • cgrover60
                    Club Member
                    • Mar 2016
                    • 258
                    • Albuquerque NM

                    #14
                    Man that is one beautiful finished hunk of cow. Nice job Mosca ! SV prices are tempting my MCS these days but if I can't get smoke in my eye I'm happy to just let my chef wife perform this kind of magic.

                    Comment

                    • Michael Brinton
                      Club Member
                      • May 2016
                      • 262

                      #15
                      No war. Amazing food cooked amazingly. If someone finds a way to sear steaks perfectly with a magnify glass, we'll be there.

                      Comment

                      Announcement

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                      Meat-Up in Memphis 2020

                      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                      See less
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                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer

                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                      If you have a Weber Kettle, you need the Slow 'N' Sear

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                      Bring The Heat With Broil King Signet's Dual Tube Burners

                      the good one grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read our complete review


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Pit Barrel Cooker Smoker

                      Griddle And Deep Fryer All In One

                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                      Click here to read our detailed review and to order


                      Pit Barrel Cooker Smoker

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

                      thermapen

                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                      Compact Powerful Sear Machine For Your Next Tailgater

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                      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order


                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill

                      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


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                      G&F Suede Welder's Gloves

                      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates

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                      kareubequ bbq smoker

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                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker

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                      Professional Steakhouse Knife Set

                      masterbuilt gas smoker

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                      PK 360 grill

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                      fireboard bbq thermometer

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                      Finally, A Great Portable Pellet Smoker

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                      Click here to read our detailed review and to order