Yesterday I started a 2 pound Tri-Tip that had been dry brined in the bag at 12:00pm. I put it in the bath tub @131° thinking I'll eat it for dinner at around 6:00pm. That didn't work out. A friend called and we went out for dinner.
I decided to let it roll... I went to bed after refilling the bath tub thinking I'll eat it for Dunch tomorrow afternoon. So... It spent 25.5 hours in the bath tub and then I seared on my charcoal starter again.👍 I love the charcoal starter for searing small pieces of meat.😆
Remember... The one I did last week at the same temperature for 18 hours was perfect in my mind. This one was a LITTLE BIT mushy. 25.5 hours is too long.🙄 It was still good tasting but the feel in my mouth was not pleasant. The fettuccine Alfredo was a nice side dish though.👍
I decided to let it roll... I went to bed after refilling the bath tub thinking I'll eat it for Dunch tomorrow afternoon. So... It spent 25.5 hours in the bath tub and then I seared on my charcoal starter again.👍 I love the charcoal starter for searing small pieces of meat.😆
Remember... The one I did last week at the same temperature for 18 hours was perfect in my mind. This one was a LITTLE BIT mushy. 25.5 hours is too long.🙄 It was still good tasting but the feel in my mouth was not pleasant. The fettuccine Alfredo was a nice side dish though.👍
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