Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Sous Vide Boneless Leg 'o Lamb

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Brian/S
    Charter Member
    • Jun 2015
    • 65
    • GRILLS

      Webber 22" Performer Platinum
      Webber 22" Smokey Mountain
      Old Webber Original "18
      Old Webber Smokey Joe
      Old Brinkmann Smoke'N Grill
      Tuscan Grill

      ACCESSORIES

      ThermoWorks ThermaQ
      ThermaPens

    Sous Vide Boneless Leg 'o Lamb

    I'm about to SV a boneless leg of lamb, and was curious if anyone in here has done this before. Any suggestions??
    Thanks!
  • Ernest
    Founding Member
    • Jul 2014
    • 3137
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    #2
    Haven't done leg of lamb but I'd treat it like a prime rib. Cook it at your preferred serving temp. How thick is that baby?
    typically takes 30 minutes per inch for temp to travel to the center of large hunks of meat.

    Comment

    • Brian/S
      Charter Member
      • Jun 2015
      • 65
      • GRILLS

        Webber 22" Performer Platinum
        Webber 22" Smokey Mountain
        Old Webber Original "18
        Old Webber Smokey Joe
        Old Brinkmann Smoke'N Grill
        Tuscan Grill

        ACCESSORIES

        ThermoWorks ThermaQ
        ThermaPens

      #3
      Trimmed, seasoned and all rolled up.... about 4" thick. I was thinking 130-135 for about 8 hours or so.

      Comment


      • HorseDoctor
        HorseDoctor commented
        Editing a comment
        That should work great! Yum!!! Making me drool on my keyboard just thinking about it. Let us know how it works.
    • Spinaker
      Moderator
      • Nov 2014
      • 10390
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #4
      Brian/S Wow! We need to see some pictures of this cook. Don't hold out on us brother!!

      Comment

      • Brian/S
        Charter Member
        • Jun 2015
        • 65
        • GRILLS

          Webber 22" Performer Platinum
          Webber 22" Smokey Mountain
          Old Webber Original "18
          Old Webber Smokey Joe
          Old Brinkmann Smoke'N Grill
          Tuscan Grill

          ACCESSORIES

          ThermoWorks ThermaQ
          ThermaPens

        #5
        Details are coming... starting this tomorrow morning before work.

        Comment

        • Brian/S
          Charter Member
          • Jun 2015
          • 65
          • GRILLS

            Webber 22" Performer Platinum
            Webber 22" Smokey Mountain
            Old Webber Original "18
            Old Webber Smokey Joe
            Old Brinkmann Smoke'N Grill
            Tuscan Grill

            ACCESSORIES

            ThermoWorks ThermaQ
            ThermaPens

          #6
          Postponed... this will begin tomorrow instead of today.

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 9433
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            #7
            This thread got me thinking of sous vide frog legs before a quick HOT fry. Hmmmmmm

            Comment

            • Brian/S
              Charter Member
              • Jun 2015
              • 65
              • GRILLS

                Webber 22" Performer Platinum
                Webber 22" Smokey Mountain
                Old Webber Original "18
                Old Webber Smokey Joe
                Old Brinkmann Smoke'N Grill
                Tuscan Grill

                ACCESSORIES

                ThermoWorks ThermaQ
                ThermaPens

              #8
              That sounds good. I would think somewhere along the lines of wings, or chicken legs. Perhaps not quite so high a temp...130-140ish, 30-45 mins?? Finding them in my area is hit or miss.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Yeah, here too. Next trip I make back home to southwest Louisiana some are coming back with me. Always liked them, but since frogs jump a lot (go figure), they could use some sous vide to get a bit more tender.
            • Brian/S
              Charter Member
              • Jun 2015
              • 65
              • GRILLS

                Webber 22" Performer Platinum
                Webber 22" Smokey Mountain
                Old Webber Original "18
                Old Webber Smokey Joe
                Old Brinkmann Smoke'N Grill
                Tuscan Grill

                ACCESSORIES

                ThermoWorks ThermaQ
                ThermaPens

              #9
              In it goes... 3.06 lbs of succulent leg 'o lamb

              Comment

              • Brian/S
                Charter Member
                • Jun 2015
                • 65
                • GRILLS

                  Webber 22" Performer Platinum
                  Webber 22" Smokey Mountain
                  Old Webber Original "18
                  Old Webber Smokey Joe
                  Old Brinkmann Smoke'N Grill
                  Tuscan Grill

                  ACCESSORIES

                  ThermoWorks ThermaQ
                  ThermaPens

                #10
                After 9 1/2 hrs, and 7 mins under the broiler....

                Comment

                • Brian/S
                  Charter Member
                  • Jun 2015
                  • 65
                  • GRILLS

                    Webber 22" Performer Platinum
                    Webber 22" Smokey Mountain
                    Old Webber Original "18
                    Old Webber Smokey Joe
                    Old Brinkmann Smoke'N Grill
                    Tuscan Grill

                    ACCESSORIES

                    ThermoWorks ThermaQ
                    ThermaPens

                  #11
                  By far... the most tender, tastiest leg 'o lamb I've had. However, go easy on the salt. I dry-brined this hunk of meat a day before. I seasoned it with rosemary, salt and garlic. It was just a tad bit salty. Nonetheless... it was extremely tender and had that succulent, lamb flavor that I craved. Sous Vide lamb is certainly the way to go... if you have the time.

                  Comment

                  • Jerod Broussard
                    Moderator
                    • Jun 2014
                    • 9433
                    • East Texas
                    • Pit Barrel Cooker "Texas Brisket Edition"
                      Weber One Touch Premium Copper 22" Kettle (gift)
                      Slow 'n Sear for 22" Kettle
                      Weber One Touch Premium Black 26" Kettle (gift)
                      Slow 'n Sear XL for 26" Kettle (gift)
                      Weber Smokey Joe Gold
                      Weber Rapid Fire Chimney
                      Vortex
                      Maverick ET-732 White
                      Maverick ET-732 Copper
                      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                      Thermoworks Thermapen w/ Back light (gift)
                      Thermoworks Timestick
                      Cambro Model 300MPC110 w/ Winco SS Pans
                      B & B and Kingsford Charcoal
                      B & B Pellets

                    #12
                    Nice. I'm very careful to keep salt away after dry brining.

                    Comment

                    • Brian/S
                      Charter Member
                      • Jun 2015
                      • 65
                      • GRILLS

                        Webber 22" Performer Platinum
                        Webber 22" Smokey Mountain
                        Old Webber Original "18
                        Old Webber Smokey Joe
                        Old Brinkmann Smoke'N Grill
                        Tuscan Grill

                        ACCESSORIES

                        ThermoWorks ThermaQ
                        ThermaPens

                      #13
                      I also want to add... my wife didn't like the lamb that I did last year. I roasted it in the oven, She said that it was too dry, and gamey tasting. On this cook... she fell in love with lamb again. She said that it was soooo, tender and tasty. One of our son's, who doesn't care much for meat, loved it as well. It was almost like a prime rib tender, with that wonderful taste of lamb. **Hint** if you are serving this to people who don't like the "gamey" taste that is associated with lamb, then just trim off some of the excess fat.

                      Comment

                      Announcement

                      Collapse

                      Meat-Up in Memphis 2021

                      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
                      See less
                      Working...
                      X
                      Meat-Up in Memphis

                      T-Shirts & More T-Shirts & More
                      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                      Cool Embroidered Shirt Cool Embroidered Shirt
                      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                      Click here for more info.

                      Support ARC

                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                      https://tinyurl.com/amazingribs

                      BBQ Stars

                      Spotlight

                      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use our links when you buy things

                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                      https://tinyurl.com/amazingribs

                       


                      Placeholder

                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer

                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear

                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      Bring The Heat With Broil King Signet's Dual Tube Burners

                      the good one grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read our complete review


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

                      the good one grill

                      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Pit Barrel Cooker Smoker

                      Griddle And Deep Fryer All In One

                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                      Click here to read our detailed review and to order


                      Pit Barrel Cooker Smoker

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

                      thermapen

                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                      Compact Powerful Sear Machine For Your Next Tailgater

                      Placeholder

                      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order


                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill

                      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


                      Placeholder

                      G&F Suede Welder's Gloves

                      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                      Click here to read our detailed review

                      Click here to order from Amazon


                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates

                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                      Click here for more about what makes these grates so special


                      PK 360 grill

                      Is This Superb Charcoal Grill A Kamado Killer?

                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                      Click here to read our detailed review of the PK 360

                      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                      kareubequ bbq smoker

                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                      Click here for our review of this superb smoker


                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker

                      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                      Click here to read our detailed review


                      Professional Steakhouse Knife Set

                      masterbuilt gas smoker

                      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                      Click here to read our detailed review and to order


                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      fireboard bbq thermometer

                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                      Click here to read our detailed review


                      Finally, A Great Portable Pellet Smoker

                      Green Mountain Davey Crockett Grill

                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order