Is it soup or is it stew....or is it just gumbo ????
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And I’ll tell ya something else, if I say no okra in your gumbo, then By God no okra! Or, I’ll come to California and strain it out.
😂Last edited by Panhead John; February 3, 2021, 04:40 PM.
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Brewmaster Inspired by your soup, roasted cauliflower, white bean, rainbow chard, little bit of tomato and garlic confit. And it simmered with a pecorino Romano rind.
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Last edited by Northern lights smoke; February 3, 2021, 07:32 PM.Comment
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Troutman Yah you betcha, but it's sure as heck cold up here, Ya know! -
andy.wpg I'm up for that! That's our craziest week up here next to fishing opener. I'll even throw on some meats on smoker and we'll have some adult beverages. The only thing that would screw it up is if we were in a Bbq competition!
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We do make a fair amount of soup but that would be in winter time, it's far too hot nowadays. Our favourite would be a good "boontjie sop" I did not post the English title for fear of backlash.Comment
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Last edited by Wedunne; February 4, 2021, 12:21 AM.Comment
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I made gumbo this past weekend but alas, did not take any pictures.Comment
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I'll keep it going, here's a Hatch lintel soup I threw together one cold winter's day......
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Made chicken soup again, this time a "kitchen sink" version! With roasted chicken, stock, carrots, onion, celery, spinach, bok choy, corn, peas, potato (not much) and rice.
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Turkey Vegetable with Rice. Sorry for the poor picture. Going to be below zero here for a few days so should be good to have!Comment
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Italian Wedding Soup...Attached FilesComment
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Not sure whether this was a soup or a stew. It got some bits of thin cut pork chops and a bunch of oven-roasted veggies: carrots, onion, garlic, sweet potato and Chioggia beets. There also were green beans, peas and corn. Finished with some Brussels greens. This was my first time using Herbs de Provence. Not sure if it was the herb mix or the black mustard seeds and celery seeds in the broth, but that worked really well. Served with some "crusty" bread that just wouldn't stay crusty today with all the rain.
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Not sure how I missed this thread when it started, but I like to make soup. This is leftovers from last week. Homemade chicken noodle. Made the broth, made the noodles.
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Hot and Sour soup, one of my favorites, made tonight ...
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Soak the dried mushrooms in hot water 15 minutes. then slice thinly
Simmer the chicken stock, mushrooms, bamboo shoots, carrots, ginger, garlic 15 minutes
Add the soy sauces, salt and sugar and cook 2 minutes
Add the tofu and canned mushrooms
Combine the water and corn starch and stir that in
Drizzle in the beaten egg while stirring
Add the black vinegar and white pepper, take off heatLast edited by Mark V; February 17, 2021, 09:53 PM. -
You could use regular vinegar for the black and regular soy for the dark if need be.
Sounds like a lot at first but make it once and it comes together quickly. I don't add meat, you can do that and you can add green onions at the end if you want. Add a little toasted sesame oil .Last edited by Mark V; February 17, 2021, 10:00 PM.
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Last edited by Santamarina; February 18, 2021, 02:14 AM.Comment
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