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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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It's not "pie in the sky"

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  • holehogg
    Club Member
    • Nov 2017
    • 2399
    • Port Elizabeth, South Africa

    It's not "pie in the sky"

    Once again I consider it an unequivocal advantage to be a member of the pit.
    A big shout out to Jim White for sowing the corn with his Frito Pie Post and mnavarre for sharing his concessions recipe for chili sauce (grout beef is apparently not available in SA so I used mince 😊)

    There are 2 kinds of people in SA: those that prefer Fritos and the enlightened master race who prefer Big Korn Bites.

    Click image for larger version

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    Made the sauce and adjusted ingredients to suit larger quantity of ground beef. Also ran short of tomato paste so used puree I had on hand.
    The recipe is really really good and I love coriander so it was a no brainer that I opted for mnavarre recipe for my guinea pig run. My daughter was around to help with the sample and say taste test. She does not cook much herself but knows her food and always honest in her opinion. She now wants me to make the sauce as a spaghetti topping.
    I made a thick mature cheddar cheese sauce and a salsa instead of chopped onions.

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    The Big Korn Bite Pie will be making it's debut this coming Friday served in a tray. I want to do the bag thing but I'm going with the tray this time.

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    Attached Files
  • Jim White
    Club Member
    • Sep 2019
    • 561
    • Gainesville, FL
    • I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

    That looks fantastic! I’m sure sales will be a big success. Or should I say BEEG success?


    • Andrrr
      Andrrr commented
      Editing a comment
      I noticed the BEEG thing too. Something tells me that wouldn’t fly here.

    • Cheef
      Cheef commented
      Editing a comment
      Andrrr The famous Frito Bandido?
      I spent a lot of years when I was a kid singing the Frito Bandido song. No racism, no off color remarks we all thought the Frito Bandido was cool as hell.
      Most of the kids spent a lot of time practicing our Spanish accents all through the Summer thanks to the Frito Bandido.Hell the Mexican kids would help us work on it.
      It is a shame that adults with nothing better to do ruin what kids enjoy doing and in innocence.

    • Cheef
      Cheef commented
      Editing a comment
      holehogg those look awesome!
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2402
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Looks really good!


    • HawkerXP
      Club Member
      • Jul 2016
      • 5680
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      Another international sensation!


      • bbqLuv
        Club Member
        • Jan 2020
        • 687
        • Milwaukie, OR

        I prefer Fritos because they're Frito-lay. chili and cheese if you please. The others a just copies.


        • TripleB
          Club Member
          • May 2017
          • 747
          • La Crescenta
          • Jambo Backyard Smoker
            Weber Smokey Mountain (22" & 18.5")
            Portable Kitchen 360
            Portable Kitchen Grill
            Pit Barrel Cooker
            Weber "Brownie" Circa 1978 22"
            Weber Gas Grill, Silver A
            BBQ Guru ATC
            Favorite Beer: Peroni
            Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

          In HS we called this Gut Busters, but were served with Fritos corn chips. Served every Friday and always sold out.




          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less
          Meat-Up in Memphis


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