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Trying a new method of smoked Chili!
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Moderator
- Nov 2014
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
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Update: The veggies are done -
I also threw some burger onto the smoker shortly after I got the veggies on, then grilled some bottom round steaks and threw them on the smoker as well to get a little of that smoke flavor. I didn't take pics of this - everyone knows exactly how it looks.
Here are the smoked veggies - getting ready to cut up. I'll core the tomatoes and smash them, and throw them and the juice in with the chili.
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Interesting. Last time I did chili I cooked it in a big cast iron Dutch oven on the outdoor burner (ground beef, ground pork, canned tomatoes, canned tomatoes with green chili peppers, fresh onion and garlic, canned chili beans medium spice level) - then after browning the meat with the onions and garlic then dumping in all the other stuff and bringing it up to a decent simmer, the open pot went into the smoker at 325 for 1.5 - 2 hours.
Next time I will remember to make more (and better) use of the smoker
Thanks for sharing!
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Now you're making me want some of that chili, Keltonfoss . Nice cook!
I'm with you on the jalapenos, especially if there are not enough hot chiles in the chili. My husband will eat chili with some spice but I have to use a lighter hand than I would if making it only for myself. Jalapenos save the day for me.
Kathryn
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