Either way. My mom always put beans in her chili growing up but I love a good beanless too. At the moment I really like MH's recipe so that's what I've made the last couple times.
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Frankly speaking, I use beans and rice, and sometimes even spaghetti, to stretch my chili. Anything that makes chili last longer and spread the taste out is good, IMO.
And when I say spaghetti, I don't mean that Cincinnati style, with cinnamon and allspice. I mean just chili, but over spaghetti, with lots of cheese.
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I didn't give it a lot of though before this question was posed, but if I'm making chili for a main dish I usually use beans. If it's a side dish then I usually don't. How's that for a solid answer!!?
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Either way. Grew up with red kidney beans in chili. Now, if it has beans, I prefer pinto. To me, it is more important to try different chili recipes than to worry about the beans.
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Compliments to the Mrs! That looks delicious!!
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BBQ_Steve-O. It was! Not draining the ground round makes it delectable. In not a huge chili fan but this is special, but I also LOVE black
beans.
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I like it either way. I almost always add beans tho. And I'll vary what type I use; dark red kidney, black, or pinto.
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