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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Chile Verde.... my way

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  • overeasy
    Club Member
    • Nov 2017
    • 117
    • Sacramento Ca.
    • Ironside Cabinet CDR "coming soon"
      Karubecue C-60
      Old Country Pecos Offset
      Webber Kettle

    Top | #1

    Chile Verde.... my way

    Click image for larger version

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    i started cooking my chile in a convection oven. At the time I had no cook top. Only an oven. So I decided to try cooking my chile in an oven. I’ll never go back now. Click image for larger version

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  • HouseHomey
    Club Member
    • May 2016
    • 4119
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.

    Top | #2
    That looks fantastic. Are you in a bakery?

    Would you please share a little of other ingredients and process? I can smell the green from here.

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 10247
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      Top | #3
      Looks good!

      Comment

      • Nate
        Charter Member
        • Apr 2015
        • 3776
        • Pawnee, Indiana
        • INFO
          ~Known as: Nate
          ~Location: Cornfield in Southwestern Indiana
          ~Credit Manager for an Agriculture Coop.


          SMOKERS & GRILLS
          ~Grilla Original Grilla
          ~Char-Broil Commercial Tru-Infrared Gas Grill
          ~Pit Barrel Cooker
          ~Brinkmann Trailmaster Vertical Offset Smoker
          ~Weber Kettle 22.5" Original
          ~Weber Q1000


          THERMOMETERS
          ~Thermoworks Thermapen MX4
          ~Thermoworks Thermapen
          ~Thermoworks ThermoPop
          ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
          ~Thermoworks DOT TX-1200-XX (Black)
          ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
          ~Maverick ET-733
          ~Maverick XR-50


          ACCESSORIES
          ~Stanley T-Stak mobile tool box for BBQ Supplies
          ~Slow 'n' Sear
          ~Drip 'n' Griddle
          ~Weber Rapid Fire Chimney Starter
          ~Pro-Series Probes for Thermoworks
          ~Humphrey's Rib Spatula


          DRINKS
          ~Sweet Tea
          ~Bourbon
          ~Craft Beers or whatever is in your fridge

        Top | #4
        Can you give us any more than you like cooking it in an oven. I love chili verde but often times order it with chicken instead... use steak with chili Colorado

        Comment

        • jecucolo
          Club Member
          • Nov 2015
          • 1203
          • Schertz Texas
          • Pit Barrel Cooker
            Slow 'n Sear for 22" Kettle
            Weber 22" Kettle (Craiglist)
            Slow 'n Sear for 22" Kettle
            Weber Rapid Fire Chimney
            Maverick ET-732
            Kingsford Original Charcoal
            Kingsford Competition Charcoal
            Anova Sous Vide

          Top | #5
          Yeah I want that recipe! Wow!

          Comment

          • overeasy
            Club Member
            • Nov 2017
            • 117
            • Sacramento Ca.
            • Ironside Cabinet CDR "coming soon"
              Karubecue C-60
              Old Country Pecos Offset
              Webber Kettle

            Top | #6
            At work now will post again later

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 10830
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              Top | #7
              That looks really good.

              Comment

              • gcdmd
                Charter Member
                • Sep 2014
                • 910
                • The Republic of Texas

                Top | #8
                Necessity is the mother of invention. I went the oven route for making beef stew for a church crowd some years ago, even though I did have a conventional commercial stove. I seared the meat in strips on the flat top before cutting into bite size pieces. I then put meat, veggies, and stock into deep hotel pans, covered them, and cooked in the convection oven, pulling them out and stirring intermittently. It sure beat dealing with big stock pots on the cook top.

                Comment

                • Stevo
                  Club Member
                  • Jul 2016
                  • 481
                  • Georgetown, TX
                  • Cookers:
                    • RecTec RT-590 Stampede Pellet Grill
                    • RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
                    • Camp Chef PG24 DLX Pellet Grill
                    • TL-20 Offset Smoker from Texas Longhorn BBQ Pits
                    • Weber Genesis E310 Propane Grill with GrillGrates
                    Accessories:
                    • A-MAZE-N Smoke Tubes
                    • Thermoworks Thermapen Mk4
                    • Thermoworks Smoke Cooking Alarm
                    • Thermoworks Big & Loud Timer
                    • IR surface temp probe

                  Top | #9
                  Wonderful Chile Verde! Ditto on the request to post the recipe/process.

                  Comment

                  • overeasy
                    Club Member
                    • Nov 2017
                    • 117
                    • Sacramento Ca.
                    • Ironside Cabinet CDR "coming soon"
                      Karubecue C-60
                      Old Country Pecos Offset
                      Webber Kettle

                    Top | #10
                    That’s absolutely right! Just don’t forget their in there

                    Comment

                    • overeasy
                      Club Member
                      • Nov 2017
                      • 117
                      • Sacramento Ca.
                      • Ironside Cabinet CDR "coming soon"
                        Karubecue C-60
                        Old Country Pecos Offset
                        Webber Kettle

                      Top | #11
                      My wife and I own a restaurant in Sacramento called Nopalitos. Just celebrated the restaurants 25th anniversary in April this year. Click image for larger version

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                      kinda of an eclectic bunch o stuff

                      Comment


                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        Congratulations on yer 25th!
                        Many more to ya'!
                    • Donw
                      Club Member
                      • Jul 2017
                      • 1930

                      Top | #12
                      After this and the carnitas post: When is your cook book coming out? I want to buy several.👍🏻

                      Comment

                      • overeasy
                        Club Member
                        • Nov 2017
                        • 117
                        • Sacramento Ca.
                        • Ironside Cabinet CDR "coming soon"
                          Karubecue C-60
                          Old Country Pecos Offset
                          Webber Kettle

                        Top | #13
                        So, Other ingredients....
                        In the photos, we see Three kinds of chiles.
                        Poblano 10lbs
                        Jalapeno 4lbs
                        Serrano 2.5lbs
                        mixed with,
                        onions, garlic, cumin, oregano, and salt. I do adjust the amounts of chiles sometimes when they get too hot
                        My recipe uses 60lbs of pork cushion meat diced in 1/2" cubes.

                        Comment

                        • bbqoaf
                          Founding Member
                          • Jul 2014
                          • 765
                          • Calgary, Alberta, Canada
                          • Broil King Signet Gasser
                            Weber 22.5" One Touch Gold

                            Love all things Q, especially new ideas/techniques/recipes, always down for getting weird.

                          Top | #14
                          Great pictures, that looks and sounds delicious. Thanks for the recipe and congrats on 25 years!

                          Comment

                          • gcdmd
                            Charter Member
                            • Sep 2014
                            • 910
                            • The Republic of Texas

                            Top | #15
                            Gracias por todo, senor.

                            Comment

                            Announcement

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                            Meat-Up in Memphis 2020

                            Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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