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Chile Verde.... my way
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
That looks fantastic. Are you in a bakery?
Would you please share a little of other ingredients and process? I can smell the green from here.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Necessity is the mother of invention. I went the oven route for making beef stew for a church crowd some years ago, even though I did have a conventional commercial stove. I seared the meat in strips on the flat top before cutting into bite size pieces. I then put meat, veggies, and stock into deep hotel pans, covered them, and cooked in the convection oven, pulling them out and stirring intermittently. It sure beat dealing with big stock pots on the cook top.
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Club Member
- Jul 2016
- 497
- Georgetown, TX
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Cookers:
- RecTec RT-590 Stampede Pellet Grill
- RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
- Camp Chef PG24 DLX Pellet Grill
- TL-20 Offset Smoker from Texas Longhorn BBQ Pits
- Weber Genesis E310 Propane Grill with GrillGrates
- A-MAZE-N Smoke Tubes
- Thermoworks Thermapen Mk4
- Thermoworks Smoke Cooking Alarm
- Thermoworks Big & Loud Timer
- IR surface temp probe
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Club Member
- Nov 2017
- 116
- Sacramento Ca.
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Ironside Cabinet CDR "coming soon"
Karubecue C-60
Old Country Pecos Offset
Webber Kettle
So, Other ingredients....
In the photos, we see Three kinds of chiles.
Poblano 10lbs
Jalapeno 4lbs
Serrano 2.5lbs
mixed with,
onions, garlic, cumin, oregano, and salt. I do adjust the amounts of chiles sometimes when they get too hot
My recipe uses 60lbs of pork cushion meat diced in 1/2" cubes.
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