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Smoked venison chilli

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  • Argoboy
    Club Member
    • Apr 2016
    • 304
    • Southern Ontario 70 miles from Detroit

    Smoked venison chilli

    Click image for larger version

Name:	082F77B3-BDB1-42E7-83DA-7E107DFD7340.jpeg
Views:	21
Size:	1.42 MB
ID:	411681 I was reading Meathead’s chilli recipe and I thought I would like to make some and use up a venison roast that is almost a year old. The roast was 3 1/2# and I cut it into thick steaks, dry brined them added some BBBR and smoked them at 225F for a couple hours this morning, then I cut them up and added them to the chilli pot and but back on the Akron kamado to finish cooking/smoking. Right now it is looking pretty good. This is the first time I have added lime juice, corn chips and chocolate to my chilli. I also added a small package of ground pork as well. It has a nice flavour and is kind of spicy which I like.
  • DeusDingo
    Founding Member
    • Jul 2014
    • 1133
    • Madison, WI
    • Weber Q320 grill
      Masterbuilt Propane Smoker
      Maverick and thermo Pen thermometers

    #2
    i would like to know how this turns out. that looks amazing

    Comment

    • Daddio on the Patio
      Former Member
      • Sep 2017
      • 68
      • Suburb south of Kansas City

      #3
      That looks incredible!

      I made the same chili recipe with chuck for Halloween, and it is my new favorite.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 11804
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        That does look good.

        Comment

        • Hulagn1971
          Charter Member
          • Dec 2014
          • 913
          • NC, The Triad
          • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

          #5
          Looks great! Let us know how it turns out. I have some spare venison. I did the same recipe a week ago with smoked chuck roast. I was questionable about the crushed tortilla chips and addition of milk chocolate pieces too but I won't make it any other way from now on!

          Comment

          • kmhfive
            Club Member
            • Mar 2017
            • 3003
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #6
            Great-looking pot!

            Comment

            • JCGrill
              Club Member
              • Mar 2017
              • 1583
              • Minneapolis / St Paul burbs
              • Charcoal - 22" Weber Kettle
                Gas - Saber
                Smoker - Green Mountain Daniel Boone
                Portable - Charbroil Tabletop Propane Grill

              #7
              Have you smoked venison before? I know someone who is wanting to smoke a whole roast and is unsure how to do it.

              Comment

              • Argoboy
                Club Member
                • Apr 2016
                • 304
                • Southern Ontario 70 miles from Detroit

                #8
                The Chili was very good I took some down to the neighbours garage tonight and everyone liked it. The venison roast was good right from the smoker too but you do not want to overcook it. The trouble with wild game is you do not know what kind of a roast you have until you open the package. This was a nice lean roast with very little fat and no bones.

                Comment

                • troymeister
                  Charter Member
                  • Aug 2014
                  • 1223
                  • Forest Park Il
                  • Weber 26

                    Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                    2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

                    Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

                    Good Cabernet, Merlot, Zin

                    Anti Hero, Blue moon

                    I love cooking with wine. Sometimes I put it in my food.

                  #9
                  Oh Yeah!!...Looks Great!!

                  Comment

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