Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Canned pinto is my first choice, canned red kidney beans are a close second. I always use the seasoned variety for another layer of flavor. I've used mild, medium and hot, but the family prefers medium or mild. Also, using the seasoned variety, you just dump them in. No draining and rinsing required. I always dump them in at the last hour of cooking. I don't like mushy beans and this prevents it.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
BTW, I just learned today that Cheez Whiz does not actually contain cheese. So, I guess that even if you order your sandwich wit, you're actually getting it wit-out, cheese, that is.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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