Amazing Ribs Souper Bowl Coming Soon!

[Davek8282]

Not one of Sean Connery's better roles.

[Mosca]

Idk. Something I haven’t made for a while. Maybe split pea. Maybe not. I have a lot of chicken parts in the freezer, maybe chicken soup.

[Mosca]

Here’s an idea.

African Chicken Peanut Soup

Ingredients:
2 Tb olive oil
3-4 small stalks of celery, peeled and chopped
2 large onions, diced in large pieces
2 large red, green, yellow, or orange bell peppers, chopped (you can also add some hot peppers)
1-2 par-cooked carrots, peeled and chopped
5-8 cloves of garlic, mashed w/ a fork
64 oz. (8 cups) chicken stock
¼ tsp coarse black pepper
¼ tsp crushed red pepped
1 28 oz. can of diced tomatoes
2 cups cooked chicken (pre-cooked roasted chicken works great! or sauté breasts in onion and garlic), chopped
1 cup frozen corn
2/3 to 1 cup peanut butter, smooth or chunky
1 cup converted white rice or brown rice

Directions:
Sautee onions, celery, peppers, par-cooked carrots, and garlic (add last) in olive oil on moderate to high heat, stirring constantly until the onions begin to brown and veggies soften.
Add chicken stock, black pepper, red pepper. Bring to a boil, then reduce heat and simmer for 45 minutes to an hour.
Add canned tomatoes with juice, chicken, and corn. Add peanut butter, and whisk until smooth.
Add cooked white or brown rice to individual servings so it doesn’t absorb too much broth and the soup get too thick.

[skipsdaughter]

I make a similar soup and it's delicious. You can't go wrong with any of the options!

[Mosca]

Here’s another.

Epcot’s Canadian Cheddar Cheese Soup

Soup
Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: Yield: 10 servings

Ingredients:
1/2 Pound Bacon, diced
1 Medium Red Onion, diced
3 Celery Stalks, diced
4 Tablespoons Butter
1 Cup Flour
3 1/2 Cups Chicken Broth
4 Cups Milk
1 Pound Sharp White Cheddar Cheese, grated
1 Tablespoon Tobasco Sauce
1 Tablespoon Worcestershire Sauce
1/2 Cup Canadian golden lager style beer, if desired
Salt, to taste
Pepper, to taste

Directions:
In a large stock pot, add the bacon pieces and cook for about 5 minutes.
Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.

[tstalafuse]

We had decided before that we are going to make a large pot of French Onion soup for the 1st week of the New Year, so guess what my entry will be. We have tried French Onion soup from any place that had it on the menu, and our favorite by far is from Bally's Casino in Vegas from back in the 90's, which at the time they were willing to share their recipe. A very brothy rich souup with an amazing aroma of various herbs that is perfect for a cold winter day. You are gonna wish you had scratch n' sniff smellovision on your computer..

[Clawbear57]

Only if you share the recipe lol😁.

[Mark V]

If no one goes for pho, I would nominate Khao poon. That is some serious good stuff there.

[ItsAllGoneToTheDogs]

I had to make mine today... is it tomorrow yet?

[Panhead John]

Looking forward to seeing it Greg! I’ll start the new post for pics in the morning before noon.

[RichieB]

I am so ready.