My sincere apologies to troymeister and Troutman fer gettin' yur names mixed up. I corrected it in the body, but I don't see how to correct the title...
I made troymeister 's French onion soup today, and my wife said it was the best FOS she ever had.
When I make something I've never made before, or at least not in many years, I look at a bunch of recipes to get an idea of how I want to do it. In this case, after my search, I decided to follow the recipe fairly closely. I did use red, yellow and Vidalia onions hoping for more depth.
The onions before cooking.
![Click image for larger version Name: 20210825_132201[1].jpg Views: 45 Size: 1.48 MB ID: 1083152](filedata/fetch?id=1083152&d=1629931186&type=medium)
The soup done. I forgot to take a photo before putting it in the ramekins.
![Click image for larger version Name: 20210825_172302[1].jpg Views: 44 Size: 2.07 MB ID: 1083153](filedata/fetch?id=1083153&d=1629931221&type=medium)
After one bite:
I made troymeister 's French onion soup today, and my wife said it was the best FOS she ever had.
When I make something I've never made before, or at least not in many years, I look at a bunch of recipes to get an idea of how I want to do it. In this case, after my search, I decided to follow the recipe fairly closely. I did use red, yellow and Vidalia onions hoping for more depth.
The onions before cooking.
The soup done. I forgot to take a photo before putting it in the ramekins.
After one bite:
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