I made troymeister 's French onion soup today, and my wife said it was the best FOS she ever had.
When I make something I've never made before, or at least not in many years, I look at a bunch of recipes to get an idea of how I want to do it. In this case, after my search, I decided to follow the recipe fairly closely. I did use red, yellow and Vidalia onions hoping for more depth.
The onions before cooking.
The soup done. I forgot to take a photo before putting it in the ramekins.
After one bite:
Comment