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Texas Twinkies Recipe?

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  • Cschweitzer
    Club Member
    • Aug 2017
    • 1

    Texas Twinkies Recipe?

    Read about this a few weeks ago and wanted to know if anyone had a recipe they use to make something similar (seems pretty simple but if someone had a technique/details easier than reinventing the wheel).

    Link to article: https://www.texasmonthly.com/bbq/smo...chins-bbq/amp/

    Thanks for thoughts/ideas!
    Last edited by Cschweitzer; June 18th, 2019, 05:45 AM.
  • jecucolo
    Club Member
    • Nov 2015
    • 1212
    • Schertz Texas
    • Pit Barrel Cooker
      Slow 'n Sear for 22" Kettle
      Weber 22" Kettle (Craiglist)
      Slow 'n Sear for 22" Kettle
      Weber Rapid Fire Chimney
      Maverick ET-732
      Kingsford Original Charcoal
      Kingsford Competition Charcoal
      Anova Sous Vide

    #2
    Wow I might have to try that with some left over brisket in the fridge.

    Comment

    • smokin fool
      Club Member
      • Apr 2019
      • 849
      • Mississauga, Ont

      #3
      Man, those look yummy, so another place to find when I'm in Dallas in Sept.

      Comment

      • fzxdoc
        Founding Member
        • Jul 2014
        • 4295
        • My toys:
          Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
          Pit Barrel Cooker (which rocks)
          Weber Summit S650 Gas Grill
          Weber Kettle Premium 22"
          Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
          Camp Chef Somerset IV 4-burner outdoor gas range


          Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
          Adrenaline BBQ Company's Elevated SS Rack for WSCGC
          Adrenaline BBQ Company's SS Rack for DnG
          Grill Grate for SnS
          Grill Grates: five 17.375 sections with GrateGriddle for Summit S650 gasser (they sit on top of existing Weber SS grates)
          2 Grill Grate Griddles
          Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser

          Fireboard Extreme BBQ Thermometer Package
          Fireboard Competition Probes 1" (two) and two more Ambient Probes
          Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
          Thermoworks Thermapen MK5 (pink)
          Thermoworks Thermapen MK4 (pink too)
          Thermoworks Temp Test 2 Smart Thermometer
          Thermoworks Extra Big and Loud Timer
          Thermoworks Timestick Trio
          Maverick ET 73 a little workhorse with limited range
          Maverick ET 733
          Maverick (Ivation) ET 732
          Grill Pinz
          Vortex (two of them)

          Two Joule Sous Vide devices
          VacMaster Pro 350 Vacuum Sealer
          Instant Pot 6 Quart Electric Pressure Cooker
          Charcoal Companion TurboQue
          A-Maze-N tube 12 inch tube smoker accessory for use with pellets

          BBQ Dragon and Dragon Chimney

          Shun Classic 8" Chef's Knife
          Shun Classic 6" Chef's Knife
          Shun Classic Gokujo Boning and Fillet Knife
          Shun Classic 3 1/2 inch Paring Knife

        #4

        Comment

        • texastweeter
          Club Member
          • Jul 2017
          • 2229
          • Republic of Texas

          #5
          Works well with pulled pork too. Heck I've stuffed and grilled a jalapeno (and other peppers) with just about everything. Peanut butter is another favorite of mine. Spicy sausage is always good. The meat stuffed bacon wrapped ones also fry up well.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            I vote that you change your name to texastwinkie....just sayin'

          • texastweeter
            texastweeter commented
            Editing a comment
            Lol
        • AverageJoe
          Club Member
          • Jun 2018
          • 357
          • Fruita Colorado
          • Current Grills/Smoker (MCS is hitting)
            Brinkman Trailmaster Ceramic Egg
            Classic Pit Barrel Cooker with
            US ARMY logo plate
            Nexgrill Deluxe 6 burner gas grill

            Accessories
            CGS special order WOO Ring
            CGS 13" round ceramic stone
            Thermoworks Black Thermapen MK4
            Thermoworks BlueDot
            Thermoworks Smoke

            Cutlery/Prep Stuff
            Dalstrong 12" Granton Edge Slicer
            OXO Steel Chef's Mandoline Slicer
            Random other knives and shears

          #6
          Cschweitzer I showed my brother-in-law these and we did these a week ago. Take your popper filling and add the meat is what we did. We also did a poblano pepper the same way as the jalapenos as a way to use it up. Wrapped them in the bacon and threw them on my kamado while I had a chicken going in the PBC. Our filling was cream and cheddar cheeses, with a little bit of one of the rubs that I have in my stockpile, and some leftover brisket from the cook before. Took the stem side off and cored the peppers. Wrapped them in bacon, and made an attempt to use my BGE popper holder and ended up using a bit of butchers twin to hold them all together and upright. Cooked till the bacon was crispy.
          Last edited by AverageJoe; June 18th, 2019, 07:24 AM. Reason: cant forget the meat of course

          Comment


          • Cschweitzer
            Cschweitzer commented
            Editing a comment
            Great thoughts, thanks for the response!
        • RonB
          Club Member
          • Apr 2016
          • 11043
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #7
          Ya might could force me to try one.

          Comment

          • Troutman
            Club Member
            • Aug 2017
            • 6502
            • Republic of Texallence

            • OUTDOOR COOKERS
              22" Weber Kettle - Red Premium Limited Edition
              6 Burner Weber Summit Gasser
              22" and 18" Weber WSM Smoker
              18” Jumbo Joe
              36" double door Lyfe Tyme offset stick burner (SOLD !)
              Pitts & Spitts Pellet Pro 2436
              BBQ ACCESSORIES
              Classic Thermopen
              Thermoworks SMOKE
              Fireboard Pro with Pit Viper fan
              Grill Grates
              SNS for the 22" Weber kettle
              A-MAZE-N Smoker 12" Tube & Tray
              Weber stainless veggie basket
              Weber stainless fish basket
              Weber stainless rib rack
              Phat Mat cooking mats
              Barbestar BBQ Cooking Gloves
              WOOD & PELLET PREFERENCES
              For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
              For Chicken & other fowl = competition blend, cherry/oak/hickory
              For Turkey = 100% hickory or competition blend
              For Pork Shoulder = mesquite, oak or hickory
              For Pork Chops or Ribs = 100% applewood
              SOUS VIDE
              Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
              INDOOR COOKWARE
              Generic Calphalon non-stick cookware set of pots and pans
              12" & 14" All-Clad Stainless skillets
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              La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
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              Old Revere Wear Copper & Stainless Pots (handed down)

              JA Henckels 15 piece Stainless Knife Set
              Victorinox 12" Fibrox Pro Slicing Knive
              Victorinox 6" Curved Boning Knife
              Set of Dalstrong Japanese Steak Knives

            #8
            Yea those look pretty killer, had variants like texastweeter talks about. Pulled pork, chicken, shrimp, brisket, bacon (inside and out), etc. Binder can be cream cheese, colby jack, cheddar, peanut butter, etc. The combos are about endless if you use a little imagination.

            I've always found if you pre-cook your bacon to still pliable before wrapping, you get that killer crispy bacon finish without decimating the pepper and its contents. I hate biting into one with chewing bacon, horrible.

            Comment


            • Cschweitzer
              Cschweitzer commented
              Editing a comment
              Agree on the bacon...we make the bacon wrapped shrimp recipe pretty often and nothing worse than having chewy bacon. Thanks for the response!
          • Bkhuna
            Club Member
            • Apr 2019
            • 353
            • Merritt Island Florida

            #9
            I've never seen jalapenos as big as described in the article but I bet they would taste very good made with a poblano with some chopped up Serrano in the stuffing.

            Comment

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            Meat-Up in Memphis 2020

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