Meathead’s Cinful Pecans

[FishTalesNC]

I got a Frogmat for my birthday, which I cut to fit my 26” with SNS XL. So of course I had to put this newfangled thing to use... I followed Meathead’s recipe for Cinful Pecans as-is. I used Kingsford Professional with a little cherry wood and water in the SNS. Temps right between 220-225 for the 30 min smoke. These things are awesome, best Pecans I’ve ever had. Period. Can’t wait to try some of these other recipes!

[Donw]

Good looking pecans and I know they are yummy. I like to make up cans of these and have around the house for holidays.

[Spinaker]

Oh man these are sooooooo freaking good. Try them on some deep-fried ice cream and you will never want anything else for dessert. Absolutely killer. And soooo under-rated.

[FishTalesNC]

That sounds EPIC! Yeah I want to try a few different recipes he has on that page. But I’m worried I tried the best one first, I can’t imagine anything better. 😂 Although I’m really anxious to try the peanuts in the satay seasoning too, I love that flavor.

[Spinaker]

Like wise. There are sooo many to choose from. I bet peanuts would be awesome too! FishTalesNC