I wanted to try out my fire wire so I made an easy appetizer for tonight. I took some beef Lil Smokies and hit them with rub and some brown sugar. Then I wrapped them in bacon. When they were done put on some Blues Hog Smoky Mountain Sauce. These were surprisingly good and gone before I knew it. Can't wait to try some real deal kabobs with this setup.
Strung up and ready to go

On the pit with the Vortex at Warp 10

Halfway there

Sauced up

Finished
Strung up and ready to go
On the pit with the Vortex at Warp 10
Halfway there
Sauced up
Finished
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