i grew some jalepeno in my garden and made some poppers today with sharp cheddar cheese and bacon and they turned out pretty good, my wife liked them. She wants me to make them again. I cooked them on my smoker at 325F while I was making chicken wings.
Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
They look great! Try them with Meathead 's brie cheese and bacon on top (or pulled pork, or pulled chucky) then cheddar. The creamy brie cheese really amps them up.
Also there is a jalapeno strand called "fooled ya" you can grow without the heat. Impresses those types that can't stand the heat, but still want tasty food.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Argoboy the next time you make them get some mini meatballs or little smokies. I like filling the jalapeno half with cream cheese then add some cheddar cheese then press a meatball or a little smokey wrap with bacon and sprinkle some rub on the bacon. I love them and will doing some tomorrow.
i grew some jalepeno in my garden and made some poppers today with sharp cheddar cheese and bacon and they turned out pretty good, my wife liked them. She wants me to make them again. I cooked them on my smoker at 325F while I was making chicken wings.
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