Announcement
Collapse
No announcement yet.
Poppers first attempt
Collapse
X
-
Club Member
- Nov 2014
- 5029
- Near The Villages, FL
-
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
-
They look great! Try them with Meathead 's brie cheese and bacon on top (or pulled pork, or pulled chucky) then cheddar. The creamy brie cheese really amps them up.
Also there is a jalapeno strand called "fooled ya" you can grow without the heat. Impresses those types that can't stand the heat, but still want tasty food.
Comment
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Argoboy the next time you make them get some mini meatballs or little smokies. I like filling the jalapeno half with cream cheese then add some cheddar cheese then press a meatball or a little smokey wrap with bacon and sprinkle some rub on the bacon. I love them and will doing some tomorrow.
Comment
Announcement
Collapse
No announcement yet.
Comment