Nice treatise on sodium citrate as an emulsifier

gcdmd

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#1

Nice treatise on sodium citrate as an emulsifier

July 30, 2022, 04:47 AM

Why Sodium Citrate is the Secret to the Silkiest Cheese Sauce | The Cheese Professor

Note bene: The author doesn't specifically mention that American cheese (including Velveeta and the like) contains sodium citrate.

Last edited by gcdmd; July 30, 2022, 06:31 AM.
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Donw

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#2

July 30, 2022, 05:21 AM

I use to keep sodium citrate on hand but then ran out so I often sneak a little bit of American cheese in with other cheeses when making cheese dishes when I want them creamery. The other cheeses always mask the American.
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#2.1

gcdmd commented

July 30, 2022, 06:53 AM

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Good point. Thanks, Don.

BTW, you can also use citric acid (a.k.a. sour salt) in place of the sodium citrate.

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#2.2

Mosca commented

July 30, 2022, 07:19 AM

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That is an excellent idea!

Welcome!