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2nd Poppers

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  • gardenfish
    Club Member
    • Jul 2015
    • 168
    • Phoenix, Az.
    • 2002 Weber Green Performer
      2015 22.5" WMS
      Old Char Broil 2 burner
      10" Deep Lodge cast iron

      733 Maverick Black
      733 Maverick Copper w/Meathead magnet
      Purple Thermapen

      Weber chimney
      Cheap smaller chimney

    2nd Poppers

    Making some more today. I used the same Sweet Italian sausage pulled pork from first Poppers for the meat filling. Added the meat filling to cream cheese, and shredded extra sharp cheddar. Then added Sriracha sauce, Worcestershire, and half of a finely diced fresh onion. 4 pieces of chopped bacon and then letting it sit to soften a bit. Halved and seeded 15 giant jalapenos and will stuff in a bit and sprinkle half with chipotle/Guajillo powder mix. Going to have with dinner tonight, NY strip with mushrooms in demi-glace (I got from chef at work, traded 10 of these poppers for a bit) and a fresh veg.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9406
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Nice trade.

    Comment

    • gardenfish
      Club Member
      • Jul 2015
      • 168
      • Phoenix, Az.
      • 2002 Weber Green Performer
        2015 22.5" WMS
        Old Char Broil 2 burner
        10" Deep Lodge cast iron

        733 Maverick Black
        733 Maverick Copper w/Meathead magnet
        Purple Thermapen

        Weber chimney
        Cheap smaller chimney

      #3
      I did half with the pork and half with beef.

      Vacuum sealed ready to go

      Click image for larger version

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      Had to throw one on the smoker with the 2 chucks that are cooking...you know just to make sure .

      Click image for larger version

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      Comment

      • Papa Bob
        Founding Member
        • Jul 2014
        • 276
        • stokton ca

        #4
        dumb question, why are they cryvaced?

        Comment


        • gardenfish
          gardenfish commented
          Editing a comment
          To freeze for later consumption
      • Papa Bob
        Founding Member
        • Jul 2014
        • 276
        • stokton ca

        #5
        there isn't enough to freeze for later cuz I would eat them all now they looks good

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9406
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #6
          You freeze once cooked or freeze to cook later??? gardenfish

          Comment


          • gardenfish
            gardenfish commented
            Editing a comment
            Jerod Broussard I freeze to cook later.When I want some with dinner or for a snack I will thaw then put on the grill and they will be as fresh as the day I made them.

            I have been vacuuming for quite a few years. I do steaks, meats, veges cooked and raw, salsas sauces and stocks. Some things freeze great as is and some need a flash cook. Usually 30 seconds or so in a boiling water then into an ice bath then vacuum and freeze for later. It is essential with a big garden to enjoy for the year.
            Last edited by gardenfish; September 27th, 2015, 01:03 PM.

          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Coolness. I do that with a lot of meat. I cut up a Tri-tip into 8 ounce steaks, dry brined, then seasoned and vacuumed and froze.

            I plan to do more once I get the sous vide machine in.

          • gardenfish
            gardenfish commented
            Editing a comment
            We started a few years ago with the garden bounty. The stores here usually sell whole prime ribs for $5 lb on Thanksgiving and Christmas. So we usually bu 3-4 around 18-20lbers and cut off some nice meaty beef ribs then cut a lot of ribeye steaks and keep a couple chunks for prime rib. We vacuum the steaks two together and eat through the year. Every one say how can you eat steaks all the time when they are $10-13lb . I use the fat trimmings with extra chuck to make our own ground burger. and we love to make a hundred meatballs or so and have them throughout the year also. The meatballs we make and cook before vacuuming.

            We have a lg. chest freezer and a full refridge sized freezer we try to keep stocked.

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        Meat-Up in Memphis 2021

        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
        Click here for details. (https://amazingribs.com/memphis)
        See more
        See less
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        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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        Click here to see our list of Gold Medal Gifts


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