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1st Poppers

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  • gardenfish
    Club Member
    • Jul 2015
    • 168
    • Phoenix, Az.
    • 2002 Weber Green Performer
      2015 22.5" WMS
      Old Char Broil 2 burner
      10" Deep Lodge cast iron

      733 Maverick Black
      733 Maverick Copper w/Meathead magnet
      Purple Thermapen

      Weber chimney
      Cheap smaller chimney

    1st Poppers

    Starting a new popper recipe. I just took 1lb of pulled pork and added seasonings resized from Meatheads Italian sausage recipe to use for the meat. I will use cream cheese, extra sharp cheddar, cooked bacon pieces and mix tomorrow and put in halved lg. jalapenos I will scrape the ribs well in half of the jalapenos for the wife as she does not care for heat. The other half I will just seed and when stuffed top with chipotle powder as I like heat. Just mixed the spices with the chopped pulled pork and will let sit tonight for the flavors to meld a bit. Then mix cheeses and such tomorrow and smoke on the kettle or in smoker.


    So far:

    1lb. pulled pork
    1/4t. garlic powder
    1/2t. red pepper flakes
    1t. red annahiem pepper powder (I grew,dried, and ground this year) I was out of paprika
    1/2t. black pepper
    1t. whole fennel seed
    1t. salt
    1/3t. sugar

    Have to say this tastes awesome right now. Will continue tomorrow when the meat and spices have set.

  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9286
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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      Cambro Model 300MPC110 w/ Winco SS Pans
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      B & B Pellets

    #2
    Sounds pretty good. Been a while since we had some.

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10197
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

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      #3
      Wow, that sounds incredible. I love poppers.

      Comment

      • fzxdoc
        Founding Member
        • Jul 2014
        • 4501
        • My toys:
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        #4
        Yum, gardenfish . Photos, if/when you have them, pretty please?

        Kathryn

        Comment

        • gardenfish
          Club Member
          • Jul 2015
          • 168
          • Phoenix, Az.
          • 2002 Weber Green Performer
            2015 22.5" WMS
            Old Char Broil 2 burner
            10" Deep Lodge cast iron

            733 Maverick Black
            733 Maverick Copper w/Meathead magnet
            Purple Thermapen

            Weber chimney
            Cheap smaller chimney

          #5


          Ok Poppers made. I added 1lb. of cream cheese, extra sharp cheddar, 3 pieces of chopped bacon and the italian sausage flavored pulled pork mixed up and it did not really need anything else. I scraped 3 halves really well for Linda and just seeded the other 5 halves for me. Stuffed the peppers and sprinkled mine with chipolte powder and then covered all with extra sharp cheddar. They are in the fridge now I will cook a couple later when I fire up for the Huli-Huli.


          Here they are

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          Linda's mild ones

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          My hot ones

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          And there was filling left over and it turns out just enough to make a grilled cheese popper stuffing with extra bacon sandwich. It was great with a cold beer


          Click image for larger version

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          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 9286
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            #6
            Your poppers make mine look like poopers.

            Comment

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            Meat-Up in Memphis 2020

            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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            See less
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