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1st Poppers

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    #1

    1st Poppers

    Starting a new popper recipe. I just took 1lb of pulled pork and added seasonings resized from Meatheads Italian sausage recipe to use for the meat. I will use cream cheese, extra sharp cheddar, cooked bacon pieces and mix tomorrow and put in halved lg. jalapenos I will scrape the ribs well in half of the jalapenos for the wife as she does not care for heat. The other half I will just seed and when stuffed top with chipotle powder as I like heat. Just mixed the spices with the chopped pulled pork and will let sit tonight for the flavors to meld a bit. Then mix cheeses and such tomorrow and smoke on the kettle or in smoker.


    So far:

    1lb. pulled pork
    1/4t. garlic powder
    1/2t. red pepper flakes
    1t. red annahiem pepper powder (I grew,dried, and ground this year) I was out of paprika
    1/2t. black pepper
    1t. whole fennel seed
    1t. salt
    1/3t. sugar

    Have to say this tastes awesome right now. Will continue tomorrow when the meat and spices have set.

    Tags: None
    • 1 like
    #2
    Sounds pretty good. Been a while since we had some.

    Comment

      #3
      Wow, that sounds incredible. I love poppers.

      Comment

        #4
        Yum, gardenfish . Photos, if/when you have them, pretty please?

        Kathryn

        Comment

          #5


          Ok Poppers made. I added 1lb. of cream cheese, extra sharp cheddar, 3 pieces of chopped bacon and the italian sausage flavored pulled pork mixed up and it did not really need anything else. I scraped 3 halves really well for Linda and just seeded the other 5 halves for me. Stuffed the peppers and sprinkled mine with chipolte powder and then covered all with extra sharp cheddar. They are in the fridge now I will cook a couple later when I fire up for the Huli-Huli.


          Here they are

          Click image for larger version Name: 20150920-_DSC2850.jpg Views: 95 Size: 526.7 KB ID: 110744


          Linda's mild ones

          Click image for larger version Name: 20150920-_DSC2852.jpg Views: 57 Size: 420.0 KB ID: 110745

          My hot ones

          Click image for larger version Name: 20150920-_DSC2853.jpg Views: 54 Size: 622.8 KB ID: 110746



          And there was filling left over and it turns out just enough to make a grilled cheese popper stuffing with extra bacon sandwich. It was great with a cold beer


          Click image for larger version Name: 20150920-_DSC2855.jpg Views: 55 Size: 434.8 KB ID: 110747

          Comment

            #6
            Your poppers make mine look like poopers.

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