Starting a new popper recipe. I just took 1lb of pulled pork and added seasonings resized from Meatheads Italian sausage recipe to use for the meat. I will use cream cheese, extra sharp cheddar, cooked bacon pieces and mix tomorrow and put in halved lg. jalapenos I will scrape the ribs well in half of the jalapenos for the wife as she does not care for heat. The other half I will just seed and when stuffed top with chipotle powder as I like heat. Just mixed the spices with the chopped pulled pork and will let sit tonight for the flavors to meld a bit. Then mix cheeses and such tomorrow and smoke on the kettle or in smoker.
So far:
1lb. pulled pork
1/4t. garlic powder
1/2t. red pepper flakes
1t. red annahiem pepper powder (I grew,dried, and ground this year) I was out of paprika
1/2t. black pepper
1t. whole fennel seed
1t. salt
1/3t. sugar
Have to say this tastes awesome right now. Will continue tomorrow when the meat and spices have set.
So far:
1lb. pulled pork
1/4t. garlic powder
1/2t. red pepper flakes
1t. red annahiem pepper powder (I grew,dried, and ground this year) I was out of paprika
1/2t. black pepper
1t. whole fennel seed
1t. salt
1/3t. sugar
Have to say this tastes awesome right now. Will continue tomorrow when the meat and spices have set.
Comment