Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Dried chili pod ideas!?!?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Dried chili pod ideas!?!?

    Click image for larger version

Name:	C8D85775-5A4A-482D-B449-83AEB68A9FEA.jpeg
Views:	135
Size:	258.1 KB
ID:	969126 Just got this generous gift sent to me from my uncle , I’m thinking quesadillas and taco nights in the near future, any other ideas suggestions what/how to use these up?Click image for larger version

Name:	B3A3A614-29F0-4548-B2D7-95A20932E501.jpeg
Views:	136
Size:	171.5 KB
ID:	969125Click image for larger version

Name:	6829D1F6-ACA9-4FBF-AB31-9A95A57E6E3C.jpeg
Views:	148
Size:	322.2 KB
ID:	969124 what/how to use these up?

    #2
    Grind ya some up, make a chile paste, then use to make a batch o Texas Red...

    Grind ya up some, keep in an airtight container fer seasonin...Me? I wouldn't fool bout, even fer a minute, tryin to remove alla th seeds, etc...; jus look at a jar of red pepper flakes: they gots seeds, an all...

    They look to be Hatch, my best uneducated guess'd be Sandias, or Lumbre...

    Have ya tasted of any, yet? Curious what th Scoville is on them beauties...

    Enjoy
    Last edited by Mr. Bones; January 5, 2021, 04:35 PM.

    Comment


    • marshall
      marshall commented
      Editing a comment
      I did toast one up today, very mild with excellent flavor( did remove seeds but won’t next time) thanks for the input !

    #3
    Make a big batch of adobo sauce, the stuff will freeze well. You can make chili, quesadillas, birria, and a variety of various tacos. Chicken adobo is excellent. Geese ship those suckers to me, I'll take care of it for you

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I heared dat!

      If'n I didn't already have 50+ lbs dryin, I mighta been able to make th same generous, kind offer as Brother Troutman

    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      I was thinking the same thing. Marinade some pork steaks, char them up hot and fast the slice thin for some awesome tacos!!

    #4
    Texas chili !!!!! Just picked up 8lbs. of chuck,I'll be starting mine soon.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Yup.
      Pics, please

    • bardsleyque
      bardsleyque commented
      Editing a comment
      Dang Mr. Bones you done called me out! Now I gotta figure out technology so I can post those pics!

    #5
    Make a batch of red chile (think of it as a thick, red sauce) as a base. Looking at the photo, that may make 1-2 blenders full of red chile base, if that’s what you have on hand.

    From there:
    • Carne Adovada - red chile with cubed pork
    • Posole - hominy cooked in water that you then add the red chile to, makes a killer soup
    • turn that red chile into a sauce for enchiladas, cheese or beef
    • Red Chile with some browned ground beef and simmered in the chile for a bit, served with a side of Pinto Beans
    • Huevos Rancheros - some tortillas layered with pinto beans, fried potatoes or hash browns, eggs any style and topped with red chile
    • tamales, but...that’s a bit intensive with the work

    that’s my idea when I have dried red chile pods. And, I’m happy to provide you any recipes for the above if you would like. Just let me know.
    Last edited by barelfly; January 5, 2021, 07:53 PM.

    Comment


    • marshall
      marshall commented
      Editing a comment
      Your a hero my friend! I think I’ll try the posole this weekend! 😊

    • barelfly
      barelfly commented
      Editing a comment
      marshall - sorry....haha! I got so excited to see more red chile pods! it didn’t even click! Is this part of the gift you received from Chimayo? Or is this in addition? I remember you had powder as well. But...you are in for a treat!

    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      Tripe and pork belly in the Posole soup!!!

    #6
    barelfly , I just received these yesterday as an additional surprise, I guess my uncle is in the giving spirit , he also sent my father who lives nearby 120 tamales from texas lone star tamales! So I will be making some red sauce for those soon to try!

    Comment


      #7
      I posted this in another thread a while ago, but what I would do is sprinkle those with a little water, then throw them on the PBC for a while. Grind them fine and you have smoked chili powder to do whatever you want with.

      Comment


      • marshall
        marshall commented
        Editing a comment
        I like it thanks!

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    BBQ And Grilling Gifts For Every Occasion


    Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


    Grilla Proves That Good Things Come In Small Packages

    The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.