Just got this generous gift sent to me from my uncle , I’m thinking quesadillas and taco nights in the near future, any other ideas suggestions what/how to use these up? what/how to use these up?
Grind ya some up, make a chile paste, then use to make a batch o Texas Red...
Grind ya up some, keep in an airtight container fer seasonin...Me? I wouldn't fool bout, even fer a minute, tryin to remove alla th seeds, etc...; jus look at a jar of red pepper flakes: they gots seeds, an all...
They look to be Hatch, my best uneducated guess'd be Sandias, or Lumbre...
Have ya tasted of any, yet? Curious what th Scoville is on them beauties...
Enjoy
Last edited by Mr. Bones; January 5, 2021, 04:35 PM.
Make a big batch of adobo sauce, the stuff will freeze well. You can make chili, quesadillas, birria, and a variety of various tacos. Chicken adobo is excellent. Geese ship those suckers to me, I'll take care of it for you
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Make a batch of red chile (think of it as a thick, red sauce) as a base. Looking at the photo, that may make 1-2 blenders full of red chile base, if that’s what you have on hand.
From there:
Carne Adovada - red chile with cubed pork
Posole - hominy cooked in water that you then add the red chile to, makes a killer soup
turn that red chile into a sauce for enchiladas, cheese or beef
Red Chile with some browned ground beef and simmered in the chile for a bit, served with a side of Pinto Beans
Huevos Rancheros - some tortillas layered with pinto beans, fried potatoes or hash browns, eggs any style and topped with red chile
tamales, but...that’s a bit intensive with the work
that’s my idea when I have dried red chile pods. And, I’m happy to provide you any recipes for the above if you would like. Just let me know.
Last edited by barelfly; January 5, 2021, 07:53 PM.
marshall - sorry....haha! I got so excited to see more red chile pods! it didn’t even click! Is this part of the gift you received from Chimayo? Or is this in addition? I remember you had powder as well. But...you are in for a treat!
barelfly , I just received these yesterday as an additional surprise, I guess my uncle is in the giving spirit , he also sent my father who lives nearby 120 tamales from texas lone star tamales! So I will be making some red sauce for those soon to try!
I posted this in another thread a while ago, but what I would do is sprinkle those with a little water, then throw them on the PBC for a while. Grind them fine and you have smoked chili powder to do whatever you want with.
Just got this generous gift sent to me from my uncle , I’m thinking quesadillas and taco nights in the near future, any other ideas suggestions what/how to use these up?
what/how to use these up?
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