We are now in the middle heading towards the end of watermelon/cantaloupe season here in the State of Kansas.
At the risk of controversy I have come to an absolute, indisputable observation/conclusion that might leave some with hard feelings, and bursted pride.
After many many many years of pursuing the ultimate watermelon/ cantaloupe I Hereby declare my own home state of KANSAS as the absolute, definite, indisputable CHAMPION of watermelon and cantaloupe.
The Mecca of watermelon/cantaloupe lies in a 50 mile by 75 mile patch of South Central Kansas known locally as The Sand Hills. Aptly named as the soil is SAND. The climate is PERFECT. The melons are beyond compare.
I have eaten both fruits in
Texas———-blah!
Oklahoma—-blah!
Gawgia——-blah!
Messico (both old and new)—-BLAH!
Mississippi—-blah!
Misseri———blah!
I’ve eaten variations of both fruits in Kazakhstan, Russia, all over Africa, all over the Middle East, and even a good part of Europe—Europe does make an attempt at growing melons BUT.......
KANSAS takes home the bragging rights without question.
At the risk of controversy I have come to an absolute, indisputable observation/conclusion that might leave some with hard feelings, and bursted pride.
After many many many years of pursuing the ultimate watermelon/ cantaloupe I Hereby declare my own home state of KANSAS as the absolute, definite, indisputable CHAMPION of watermelon and cantaloupe.
The Mecca of watermelon/cantaloupe lies in a 50 mile by 75 mile patch of South Central Kansas known locally as The Sand Hills. Aptly named as the soil is SAND. The climate is PERFECT. The melons are beyond compare.
I have eaten both fruits in
Texas———-blah!
Oklahoma—-blah!
Gawgia——-blah!
Messico (both old and new)—-BLAH!
Mississippi—-blah!
Misseri———blah!
I’ve eaten variations of both fruits in Kazakhstan, Russia, all over Africa, all over the Middle East, and even a good part of Europe—Europe does make an attempt at growing melons BUT.......
KANSAS takes home the bragging rights without question.









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