Portobello enhanced caprese stuffed portobello caps

[Keiferr]

Not sure if this is in the right place or not. It is as close as I could figure. Got some nice large portobello caps, scraped out the vane things, coated with olive oil. Sliced and slivered some small portobellos, sautéed them with minced garlic and butter, deglazed the pan with a little half and half. Filled the caps with the mushroom mix, topped with fresh sliced mozzarella and halved cherry tomatoes. On the BGE at 300 ish till cheese started to melt. Grilled some fresh brioche buns. Topped with balsamic reduction and fresh basil.

[RonB]

Where's the beef?!

That does look great though.

[Keiferr]

Thanks! This is our favorite non meat meal.

[Troutman]

Those look amazing. I’ve seen variations on that theme, bet they tasted great.

[Henrik]

Fresh! Them portabellos lend themselves well to grilling.

[Texas Larry]

Love me some grilled portobellos. This version looks excellent!

[klflowers]

Damn.