Cauliflower steaks

[JCGrill]

Humbly submitted for "Hits From the Pit"

One cauliflower head.

Remove leaves from the sides.

Cut off the stem from the bottom near the base of the head. You want a flat side on the head.

Generally you can get two or three steaks from a head depending on how thick you make them.

Depending on the construction of the head it may be easier to halve your steaks.

Save the remaining cauliflower for another purpose.

Glaze recipe
1 tablespoon olive oil
1 tablespoon hot sauce (I like Frank's)
1 tablespoon Lyle's Golden Syrup, honey, corn syrup, what have you
2 tablespoons worcestershire sauce
Whisk together

Glaze one side of the steaks and throw on a grill at medium heat (350 or so). Put the glaze side down and glaze the other side.

After about 6 minutes, flip them. Depending on how much crunch you want you can go longer or shorter. Grill for 6 more minutes and serve.

Bon Appetit!

[JCGrill]

Yes, that is a pork chop next to the cauliflower. Man can't live on veggies alone.

[Mr. Bones]

Looks easily as tasty as that pork chop, bet they was good, together!

[NapMaster]

That looks tasty! Fine looking cook!

[Jerod Broussard]

Yum. I plan to get some of these on my upside down GrillGrates.

[jecucolo]

Thanks for the recipe! Got to try it.

[RonB]

That sounds tasty.

[Skip]

Great looking meal JCGrill !

[klflowers]

Looks pretty good. Have to put this in the queue.

[JeffJ]

Nice! Looks great. Definitely going to try that. Thanks for sharing this.

[Troutman]

Thanks for posting your recipe and methodology. I love to do these as well, brings a whole to flavor dimension to one of my favorite veggies. Keep those ideas coming !!!

[Hulagn1971]

I definitely have to try this. Needed another veggie recipe, thank you.

[Attjack]

Looks great. I love cauliflower steaks.