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Insalata Caprese

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    Insalata Caprese

    I am just as much a BBQ junkie and meat lover as the rest of you and had some smoked bacon and 1/2 lb brisket today. But on rare occasions I veg out. Insalata Caprese is my default. Burrata cheese, fresh tomatoes and basil, a bit of olive oil and balsamic and some salt and pepper. Of course I have to go back and have some steaks or ribs later, but for right now I can live without meat...for a few hours anyway.Click image for larger version

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    #2
    It is always nice to switch it up! Looks tasty!

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      #3
      Yessir, doing this tonight as well.

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        #4
        Good call on the Burrata, Way better than mozzarella in a caprese!!!!

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        • fracmeister
          fracmeister commented
          Editing a comment
          On a recent NYC restaurant tour we would up eating burrata almost every day. On asparagus, in salads, with mushrooms hot on toast, even with grilled figs and prosciutto

        #5
        Please, General Discussion is not for food/recipe talk.

        Thanks for the submission, caprese is a favorite of my household.

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          #6
          Looks/sounds absolutely delicious!
          No need to apologize fer eatin what ya like, nor fer postin yummy pics of it here...

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            #7
            Plus 10 on caprese salad

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              #8
              As long as yer not becoming a vegeteranian on us. Looks delicious.
              While yer on the meatless kick it reminded me of a loaf of French bread, olives & chunks of feta for a lunch I was introduced to, & is a favorite ever since.

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