What do you typically plant vegetable wise that you enjoy grilling, or use for sauces, seasonings for the various things you like to grill.
Announcement
Collapse
No announcement yet.
Garden for the grill
Collapse
X
-
I’ve got some herbs going - cilantro, basil, rosemary, etc. Haven’t done any veggies yet, but I’ve got a chunk of dirt I’m planning to turn into a fruit/veggie garden next spring. Wanted to do it this year, but we had a ton of wildflowers volunteer there and they were way too pretty to pull out. It may still turn into a summer project for some fall/winter veggies.
- Likes 1
-
I planted today, 7 various types of tomato, from sauce to cherry, to slicers, etc.. and then planted jalepno's anaheim, spicy bell and standard bells, kale, swiss chard, and then I have rosemary, and Thyme in my kitchen, and I have basil outside. still have to plant some cucumbers. But, would like to explore more of the peppers, and try them in various chilis with the briskets and pulled pork etc.. and would like more of the Cilantro style plants. I have not planted in probably 7 years, but, we are at a new house, and it should be a better set up. Also want to find a single or double burner I can use outside to maybe can some tomatoes this fall.
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 5339
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
We always plant Tomatoes, Peppers, Squash, Onions, Leeks, Cabbage, and String Beans. Usually we have a few herbs growing that I need to use more often--Rosemary, Thyme, and Basil. We also have an Asparagus bed. It's fun to have a few fresh vegetables to eat!
- Likes 1
Comment
-
What kind of luck do you get with onions and leeks? I have never had luck with onions..
- 1 like
-
I have been planting Candy Onions in my raised bed Garden Boxes. First I make a mound with potting soil. In 2017 my onions were Excellent but otherwise just Fair. My SIL is a VG Gardener and told me good onion growing years are few and far between in our area. Leeks go ok but I'm not sure the variety I plant.
- 1 like
-
Club Member
- Aug 2017
- 10015
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
- Likes 2
Comment
-
HaHa! Too funny. I am a bit of a hippy. There will be a convertible bug in my life at some point. I really want an old bus, but... lot's of want's a few I can make happen, The convertible would scratch my itch. But, if you have some seeds for me, I'll try planting one.Last edited by Richard Chrz; May 23, 2019, 03:09 PM.
-
Club Member
- Aug 2017
- 7574
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
One year I grew a banh mi garden. That was pretty cool. I would say zucchini and yellow squash, hot peppers like jalapenos, serranos, and habaneros. I always grow tomatoes but I don't try to grow enough for sauce anymore just for salads or sandwiches. Carrots and onions if you can I've never done really well with them. Then herbs, any that you like to use, rosemary, thyme, cilantro, sage, basil, etc.
- Likes 1
Comment
-
Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
- Likes 2
Comment
-
Charter Member
- Oct 2014
- 7448
- NEPA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Herbs. Every year I reevaluate what I use and what I don’t. This year I’m planting basil, rosemary, parsley, thyme, oregano, and tarragon.
The veggies don’t seem to make it. I planted cherry tomatoes one year, one plant. For all the work and bother, I would have been better off buying them as I needed them: work all summer tending, then 100 little tomatoes over about five days, then nothing.
This year I did spend $6 on a small pack of aji pepper seeds. You can’t get ajis in the US, so if they don’t grow it’s nbd.Last edited by Mosca; May 22, 2019, 07:39 PM.
- Likes 1
Comment
-
Club Member
- Jan 2019
- 586
- Denham Springs, LA
-
WebberSummitGold6burnerLP, ShotGunSmoker
Avid Armor Vacuum Sealer
I saw somebody planted some kale. Must be used to attract insects. Sure not much a people food. just starting a silly grass fire.
- Likes 3
Comment
-
Richard Chrz. Over time you'll see we occasionally go on a fun rant bashing kale specifically. While some here tout the virtues of kale, many take every opportunity to belittle that sorry excuse for human food. Of course it's all in good fun. 😁
- 1 like
-
NapMaster. Besides the incredible pool of knowledge here, what I like about this place is people do joke, and have fun, I see very little if any "snobery" here. I'd pick on me for it as well.
-
Club Member
- Feb 2018
- 2828
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Zucchini and summer squash for the grill. Tomatoes, peppers, eggplant, basil, rosemary, and oregano. Planting grapes this year and two apple trees.
- Likes 1
Comment
-
Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
-
Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Were I doing it, it would be:
cilantro, tomatoes, basil, rosemary, parsley, hoja santa, oregano, thyme... have done some of those in the past, but don't have the space or the inclination to this year.
- Likes 1
Comment
-
Club Member
- Aug 2017
- 7574
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
I got my stuff in the ground.
Up front I have habaneros, serranos, jalapenos, and sweet peppers, plus pumpkins for Halloween. In the back beds zucchinis and yellow squash going up a trellis, and some CBD heavy plants. Where the cherry tree fell I planted 3 varieties of tomatoes, and more zucchini and squash. Then for herbs 2 new rosemary plants, thyme, and sage. I still have another bed to fill. It'll probably get basil and cilantro.
- Likes 2
Comment
Announcement
Collapse
No announcement yet.
Comment