Have a nice big ribeye salted, chilled and corn on the cob afterwards --will do on my new Traeger Silverton using the Grilled Butter Basted Ribeye recipe.
I think that when I take the steak off, I need to wait a few minutes to let the grill cool a little before doing the corn ??
I want to do the Ultimate Grilled Corn recipe w/o Tarragon because the wife doesn't like.
Please can someone teach me some how to not destroy the corn by putting it on too soon after the steak ? -- I do have the ThermoPro instant read digital thermometer that I could touch to the rack, but what temperature should I be looking for before starting the corn.
I do want the nice grill marks and not burnt to a crisp.
Thanks to all for any help.
I think that when I take the steak off, I need to wait a few minutes to let the grill cool a little before doing the corn ??
I want to do the Ultimate Grilled Corn recipe w/o Tarragon because the wife doesn't like.
Please can someone teach me some how to not destroy the corn by putting it on too soon after the steak ? -- I do have the ThermoPro instant read digital thermometer that I could touch to the rack, but what temperature should I be looking for before starting the corn.
I do want the nice grill marks and not burnt to a crisp.
Thanks to all for any help.
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